Description
These White Chocolate Raspberry Blondies are the perfect blend of sweet and tart. With their chewy texture, bursts of fresh raspberries, and creamy white chocolate, they’re an irresistible treat for any occasion. Whether you’re hosting a party or just craving something sweet, these blondies will hit the spot!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips or chunks
- 3/4 cup fresh raspberries (or frozen, thawed and drained)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix the Wet Ingredients: In a medium-sized bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and mix well until fully combined.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the White Chocolate and Raspberries: Gently fold in the white chocolate chips or chunks and fresh raspberries, being careful not to crush the raspberries too much.
- Bake the Blondies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden and slightly firm to the touch.
- Cool and Serve: Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares or rectangles and enjoy!
Notes
- If using frozen raspberries, make sure to thaw them and pat them dry with a paper towel to prevent excess moisture from making the batter too runny.
- You can add a little lemon zest to the batter for an extra burst of citrus flavor, which pairs beautifully with the raspberries.
- Store these blondies in an airtight container at room temperature for up to 3-4 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (out of 9)
- Calories: 250
- Sugar: 23g
- Sodium: 90 mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg