White Chocolate Raspberry Cheesecake Balls

I made these White Chocolate Raspberry Cheesecake Balls for a family gathering last weekend, and let me just say, they were an absolute hit! Not only did they look stunning on the dessert table with their glossy white chocolate coating and vibrant raspberry garnish, but the flavor combination of tangy cream cheese, sweet raspberries, and smooth white chocolate was a crowd-pleaser. Everyone—kids and adults alike—couldn’t get enough of these little bites of cheesecake perfection. They were the perfect indulgence: rich and creamy, with a delightful balance of sweet and tart. If you’re looking for a dessert that combines elegance, ease, and incredible flavor, this recipe is a must-try!

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Why You’ll Love This White Chocolate Raspberry Cheesecake Balls

These White Chocolate Raspberry Cheesecake Balls are the ideal treat when you’re craving something indulgent yet easy to make. They combine the smooth, rich texture of cheesecake with the sweetness of white chocolate and the refreshing burst of fresh raspberries. The best part? They’re no-bake! Just prep the cheesecake filling, roll it into balls, dip in melted white chocolate, and you’re done. These cheesecake balls are the perfect make-ahead treat for parties, holiday gatherings, or even just a sweet indulgence at home. With their stunning presentation and irresistible flavor, they’re guaranteed to be a hit!

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Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh raspberries, mashed (or use raspberry preserves for a smoother texture)

For the Coating:

• 1 cup white chocolate chips or melting wafers
• 1 tablespoon coconut oil or shortening (optional, for smoother melting)

For Garnish:

• Freeze-dried raspberry powder or crushed freeze-dried raspberries
• White chocolate drizzle (optional)

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Instructions

1. Prepare the Cheesecake Mixture:

Start by beating the softened cream cheese with the powdered sugar and vanilla extract in a medium bowl. Use a hand mixer or whisk to achieve a smooth, creamy texture. Once the mixture is smooth, gently fold in the mashed fresh raspberries (or raspberry preserves if you prefer a smoother filling). The raspberries will add a burst of color and flavor, making the cheesecake filling tangy and refreshing.

Once combined, cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes. This helps firm up the filling, making it easier to roll into balls.

2. Shape the Cheesecake Balls:

After the filling has chilled, scoop out about 1 tablespoon of the cheesecake mixture and roll it into a ball using your hands. Place each ball onto a parchment-lined baking sheet. The cheesecake balls should be about 1 inch in diameter, making them the perfect size for a bite-sized treat.

3. Freeze the Balls:

Once all the balls are formed, place the baking sheet in the freezer and chill the balls for about 1 hour. Freezing the cheesecake balls ensures that they maintain their shape when dipped into the melted white chocolate and helps the chocolate coating set more quickly.

4. Melt the White Chocolate:

While the cheesecake balls are chilling, melt the white chocolate chips (or melting wafers) in a microwave-safe bowl. Add 1 tablespoon of coconut oil or shortening to help the chocolate melt smoothly and give it a glossy finish. Microwave the chocolate in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

5. Coat the Cheesecake Balls:

Once the cheesecake balls have hardened in the freezer, it’s time to dip them in the white chocolate. Use a fork or toothpick to gently dip each cheesecake ball into the melted white chocolate, ensuring that it’s completely coated. Let any excess chocolate drip off before placing the coated ball back onto the parchment paper.

6. Garnish:

While the white chocolate coating is still wet, sprinkle the cheesecake balls with freeze-dried raspberry powder or crushed freeze-dried raspberries for a pop of color and extra raspberry flavor. If desired, you can also drizzle additional melted white chocolate over the top for an extra touch of elegance.

7. Chill and Serve:

Place the coated cheesecake balls back into the fridge for at least 30 minutes to allow the white chocolate to set. Once the coating is firm, your White Chocolate Raspberry Cheesecake Balls are ready to be served! Serve chilled for the best texture.

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Nutrition Facts

Servings: 12-14 balls (depending on size)

• Calories per serving (1 ball): 150-200 calories
• Total Fat: 12-15g
  • Saturated Fat: 7-9g
• Cholesterol: 25-30mg
• Sodium: 35-40mg
• Carbohydrates: 14-18g
  • Fiber: 0g
  • Sugars: 12-16g
• Protein: 2-3g

(Note: These are approximate values and may vary based on ingredient brands and portion sizes.)

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Preparation Time

• Prep time: 15-20 minutes
• Chill time: 1 hour (to firm up filling and set coating)
• Total time: 1 hour 30 minutes

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How to Serve

These White Chocolate Raspberry Cheesecake Balls are perfect for a variety of occasions. Here are some ways to serve them:

• For Parties: Serve them on a dessert platter with other bite-sized treats like chocolate truffles, cookies, or mini cupcakes.
• As a Gift: Package them in a decorative box or jar for a homemade gift that’s both beautiful and delicious.
• At a Holiday Gathering: They make an elegant addition to holiday spreads, complementing festive drinks like hot cocoa or sparkling wine.
• For a Sweet Snack: Keep a batch in the fridge for when you want a quick, satisfying dessert without the hassle of making a full cheesecake.

You can also pair these cheesecake balls with a fresh cup of coffee or a glass of sweet white wine for an extra special treat!

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Additional Tips

1. Make-Ahead: These cheesecake balls can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
2. Berry Swaps: If you can’t find fresh raspberries, you can swap them out for other berries like strawberries, blueberries, or blackberries, or use fruit preserves for a smoother filling.
3. Texture: For an extra creamy texture, use full-fat cream cheese instead of reduced-fat or fat-free versions.
4. Chill Thoroughly: Be sure to freeze the balls before dipping them in chocolate to avoid the filling becoming too soft and falling apart.
5. Chocolate Options: If you prefer milk or dark chocolate over white chocolate, feel free to use that instead. Just note that the flavor profile will change slightly.

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FAQ

1. Can I make these cheesecake balls without raspberries?

Yes! You can substitute raspberries with other fruits such as strawberries, blueberries, or even mango for a different flavor twist.

2. How long do the cheesecake balls last?

Stored in an airtight container in the fridge, they will stay fresh for about 5 days.

3. Can I use frozen raspberries?

Frozen raspberries can be used, but be sure to thaw and drain them well to remove excess moisture before mashing them.

4. How do I prevent the white chocolate from seizing up?

Make sure to add a little coconut oil or shortening to the melted chocolate. This helps keep it smooth and easy to dip.

5. Can I make these without using coconut oil?

Yes, coconut oil is optional. You can also use shortening or just melt the white chocolate on its own, but the texture may be slightly different.

6. Can I freeze these cheesecake balls?

Yes! You can freeze them before or after coating them with white chocolate. Just store them in a freezer-safe container for up to 3 months.

7. How can I make these cheesecake balls more festive?

Decorate them with edible gold dust, sprinkles, or colored sugar for special occasions like holidays or birthdays.

8. Can I use a different kind of chocolate?

Absolutely! Milk or dark chocolate can be used instead of white chocolate for a different flavor profile.

9. How do I make the cheesecake filling smoother?

If you prefer a smoother filling, use raspberry preserves instead of fresh raspberries or blend the raspberries before adding them to the cream cheese mixture.

10. How do I keep the white chocolate coating from cracking?

Make sure the cheesecake balls are completely chilled and firm before dipping them into the chocolate. Also, allow the chocolate to set at room temperature, not in the fridge, to prevent cracking.

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Conclusion

These White Chocolate Raspberry Cheesecake Balls are a delightful treat that combines all the best aspects of cheesecake with the sweetness of white chocolate and the tartness of fresh raspberries. Whether you’re preparing them for a party, a family gathering, or just because, they’re sure to impress with their creamy texture, rich flavor, and beautiful presentation. Easy to make, elegant to serve, and totally irresistible, they’re a dessert that will quickly become a favorite in your repertoire.

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