Description
Delightfully sweet and tart, these White Chocolate Raspberry Cookies combine rich white chocolate and luscious raspberry jam for a treat that’s perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup raspberry jam
- 1 cup white chocolate chips
- Pink food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Scoop out tablespoon-sized portions of dough and flatten them slightly. Place a small dollop of raspberry jam in the center of each dough portion and fold the dough around it, sealing the jam inside.
- Arrange the filled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Divide the melted white chocolate into two bowls. Add pink food coloring to one bowl and mix until evenly colored.
- Drizzle both white and pink melted chocolate over the cooled cookies. Allow the drizzle to set before serving.
Notes
- For added flavor, consider using fresh raspberries instead of jam.
- Ensure the butter is at room temperature for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 13g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg