White Chocolate, Raspberry & Pistachio Tiramisu

If you love the classic Italian tiramisu, then you’re in for a treat with this dreamy twist on the traditional recipe: White Chocolate, Raspberry & Pistachio Tiramisu. It’s everything you love about the original—layers of rich, creamy mascarpone, delicate ladyfingers, and that coffee-soaked goodness—but with a luxurious white chocolate base, juicy raspberries, and a crunch of pistachios that adds the perfect bite. This dessert is all about balance: creamy, sweet, tart, and crunchy. It’s elegant yet comforting, perfect for impressing guests at a dinner party or indulging in a little sweet escape for yourself. Trust me, once you try this version, the classic may just have some stiff competition.

Why You’ll Love White Chocolate, Raspberry & Pistachio Tiramisu

A Luxurious Twist:

This is a decadent take on the classic tiramisu that’s anything but ordinary. The combination of silky white chocolate, tart raspberries, and crunchy pistachios makes each bite exciting and totally indulgent.

A Perfect Balance of Flavors:

The richness of white chocolate pairs beautifully with the slightly tangy raspberries and the nutty crunch of pistachios. Each bite is like a mini flavor explosion, creating a dessert experience you won’t forget.

Elegant Yet Easy:

You don’t have to be a pastry chef to make this stunning dessert. It’s simple to assemble, and it’s one of those desserts that looks impressive but comes together in no time.

No-Bake Convenience:

This tiramisu is no-bake, which means you can prep it ahead of time and let it chill in the fridge while you focus on the other things. Plus, that means no oven heat during those warm summer months—just pure, cool indulgence!

Customizable for All Diets:

With a few tweaks, you can make this dessert fit various dietary preferences. Swap out the mascarpone for a vegan alternative, or use gluten-free ladyfingers to cater to different needs.

Ingredients in White Chocolate, Raspberry & Pistachio Tiramisu

Here’s what you’ll need to make this extraordinary tiramisu:

For the White Chocolate Layer:

• White Chocolate: The creamy, rich base of the tiramisu. It adds that indulgent sweetness and smooth texture.
• Mascarpone Cheese: A classic tiramisu ingredient that brings that rich, creamy texture to the dessert.
• Heavy Cream: To help create that velvety texture and perfect consistency for the filling.
• Vanilla Extract: Adds a lovely depth of flavor to the white chocolate layer.

For the Ladyfinger Layer:

• Ladyfingers: The soft and delicate sponge biscuits that absorb all the delicious layers of flavor.
• Raspberry Puree: A fresh, slightly tangy base for soaking the ladyfingers. It helps balance the richness of the white chocolate.

For the Raspberry Layer:

• Fresh Raspberries: They add freshness and a slight tartness to balance out the sweetness of the white chocolate.
• Raspberry Jam: Optional, but helps intensify the raspberry flavor and gives a more jammy texture.

For the Pistachio Topping:

• Pistachios: These bring a beautiful crunch and a slightly salty flavor that contrasts the sweetness of the white chocolate and raspberries.

(Note: Full measurements are provided in the recipe card below.)

Instructions

1. Prepare the White Chocolate Mixture:

In a heatproof bowl, melt the white chocolate gently in the microwave in 30-second bursts, stirring in between, until smooth. Let it cool slightly. In another bowl, whip the heavy cream until stiff peaks form. In a separate bowl, whisk the mascarpone cheese until smooth, then fold in the melted white chocolate and whipped cream. Add a splash of vanilla extract to enhance the flavor. Mix until well combined and creamy.

2. Prepare the Raspberry Puree:

In a blender or food processor, blend the fresh raspberries until smooth. If you prefer a smoother texture, you can strain the puree to remove the seeds. For an extra kick of raspberry flavor, mix in a tablespoon or two of raspberry jam to the puree.

3. Soak the Ladyfingers:

Briefly dip each ladyfinger into the raspberry puree, making sure not to soak them for too long (you don’t want them soggy, just nicely coated). Lay the soaked ladyfingers in the bottom of a serving dish or individual glasses.

4. Assemble the Layers:

Spread half of the white chocolate mixture over the soaked ladyfingers in an even layer. Add a layer of fresh raspberries, scattering them evenly across the surface. Repeat the process with another layer of soaked ladyfingers, followed by the remaining white chocolate mixture. Top with additional raspberries for a pop of color and flavor.

5. Chill and Set:

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time. This allows the flavors to meld and the tiramisu to set perfectly.

6. Add the Pistachio Topping:

Before serving, sprinkle a generous amount of chopped pistachios on top of the tiramisu for added crunch and flavor. You can also add a few extra raspberries for garnish if desired.

7. Serve and Enjoy:

Scoop out portions or serve in individual glasses for a fun presentation. Enjoy the heavenly layers of creamy white chocolate, fresh raspberries, and the delightful crunch of pistachios!

Nutrition Facts

Servings: 8
Calories per serving: 400
Total Fat: 28g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 70mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugars: 26g
Protein: 5g
Vitamin A: 6%
Vitamin C: 15%
Calcium: 8%
Iron: 6%
Potassium: 210mg

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes

How to Serve White Chocolate, Raspberry & Pistachio Tiramisu

As a Showstopper Dessert:

Serve this tiramisu at dinner parties or holiday gatherings for a dessert that will have everyone talking. The combination of flavors and textures makes it both a conversation starter and a crowd-pleaser.

For a Casual Sweet Treat:

It’s just as perfect for a casual family dinner or a special treat for yourself. Pair with a glass of bubbly or iced tea for a relaxed afternoon indulgence.

Make It Individual:

For an elegant touch, serve this tiramisu in individual glasses or mason jars for a charming, personal dessert experience.

Additional Tips

Make It Ahead:

This dessert can be prepared a day or two in advance. The longer it sits, the better the flavors meld together, so it’s a great make-ahead option.

Vegan Option:

To make this tiramisu vegan, use coconut cream or vegan mascarpone as a substitute for the dairy, and check the label for vegan-friendly ladyfingers.

Experiment with Other Nuts:

If you’re not a fan of pistachios, you can easily swap them for other nuts, like almonds or hazelnuts, for a different flavor and crunch.

Extra Raspberry Flavor:

If you love the raspberry flavor, feel free to add an extra layer of raspberry jam between the layers or swirl it into the white chocolate mixture.

FAQ Section

Q1: Can I use frozen raspberries for the puree?
A1: Yes! Frozen raspberries work just as well as fresh ones. Just be sure to thaw them first and drain off any excess liquid before blending.

Q2: Can I make this tiramisu in advance?
A2: Yes! Tiramisu is a great make-ahead dessert. Prepare it a day ahead and let it chill in the fridge to allow the flavors to develop.

Q3: Can I use something other than ladyfingers?
A3: If you can’t find ladyfingers, you can substitute them with sponge cake, pound cake, or even biscotti.

Q4: How long does this tiramisu last in the fridge?
A4: It will last up to 3 days in the fridge. Just cover it with plastic wrap or a lid to keep it fresh.

Q5: Can I freeze this tiramisu?
A5: While tiramisu can be frozen, the texture of the white chocolate layer and the mascarpone may change slightly when thawed. If freezing, it’s best to eat it within 1-2 weeks.

Q6: Can I add other fruits?
A6: Absolutely! You could swap raspberries for strawberries, blueberries, or even blackberries to create a different flavor profile.

Q7: What’s the best way to serve this tiramisu?
A7: It looks stunning when served in individual cups or glasses, but you can also serve it as a large dessert in a trifle dish.

Q8: Can I make this tiramisu without the white chocolate?
A8: You could skip the white chocolate if you want a lighter version, though the flavor will be less rich. You could also substitute with dark chocolate for a different twist.

Q9: How do I make this tiramisu gluten-free?
A9: Simply use gluten-free ladyfingers or any gluten-free sponge cake as a substitute.

Q10: Can I use a different nut instead of pistachios?
A10: Yes! Almonds, walnuts, or hazelnuts would all make excellent substitutions for pistachios if you prefer a different flavor.

Conclusion

This White Chocolate, Raspberry & Pistachio Tiramisu takes everything you love about the classic and elevates it to a whole new level. The creamy white chocolate, tart raspberries, and crunchy pistachios come together to create a dessert that’s both luxurious and comforting. Perfect for special occasions or as a sweet indulgence, this tiramisu is sure to wow your guests and become your new favorite dessert. Enjoy the sweet layers of heaven!

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