Description
A decadent twist on traditional tiramisu, featuring layers of creamy white chocolate, tangy raspberry compote, and crunchy pistachios. This dessert is perfect for special occasions or as a delightful treat to share with family and friends.
Ingredients
Scale
For the White Chocolate Cream:
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1/2 cup mascarpone cheese
For the Raspberry Compote:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- Juice of 1 lemon
For the Pistachio Dust:
- 1/2 cup pistachios, finely ground
For Assembly:
- 1 package ladyfingers
- 1/2 cup espresso or strong coffee, cooled
- Additional fresh raspberries for garnish
- Whole pistachios, roughly chopped for garnish
- Fresh mint leaves (optional for garnish)
Instructions
- Make the White Chocolate Cream:
- In a saucepan, heat the heavy cream until hot but not boiling.
- Remove from heat and add white chocolate chips. Stir until melted and smooth.
- Let cool to room temperature, then whisk in the mascarpone cheese until combined.
- Make the Raspberry Compote:
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook over medium heat until the berries break down and the mixture thickens, about 10 minutes.
- Let cool to room temperature.
- Assemble the Tiramisu:
- Dip ladyfingers in the cooled espresso and layer them at the bottom of a glass serving dish.
- Spread half of the white chocolate cream over the ladyfingers.
- Spoon half of the raspberry compote over the cream.
- Repeat with another layer of espresso-dipped ladyfingers, followed by the remaining white chocolate cream.
- Refrigerate:
- Cover and refrigerate for at least 4 hours, or until set.
- Final Touches:
- Just before serving, sprinkle the top with pistachio dust.
- Garnish with fresh raspberries, chopped pistachios, and mint leaves, if desired.
Notes
- For best flavor, allow the tiramisu to set overnight.
- Feel free to substitute the raspberries with other berries or fruits.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg