Description
Indulge in the creamy, luscious flavors of this White Chocolate Strawberry Cheesecake, featuring a buttery graham cracker crust, a rich white chocolate filling, and fresh strawberries. Perfect for celebrations or as a delightful dessert for any occasion.
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the filling:
- 16 oz (450g) cream cheese, softened
- 1 cup white chocolate chips, melted and cooled
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, diced
For the topping:
- ½ cup fresh strawberries, sliced
- ¼ cup white chocolate chips, melted
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan to form an even layer.
- In a separate bowl, beat the softened cream cheese until smooth. Add the melted white chocolate, granulated sugar, and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing well after each addition. Gently fold in the diced strawberries.
- Pour the filling over the crust, spreading it evenly. Bake for about 45-50 minutes.
- Turn off the oven and let the cheesecake cool gradually inside for about an hour.
- Refrigerate for at least 4 hours or overnight. Before serving, top with sliced strawberries and drizzle with melted white chocolate.
Notes
For best results, allow the cheesecake to chill overnight. This enhances the flavors and sets the texture perfectly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg