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White Christmas Punch


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  • Author: khaoula belabess
  • Total Time: 5 minutes
  • Yield: 12-16 servings 1x
  • Diet: Vegetarian

Description

This White Christmas Punch is a festive and refreshing drink that combines the tropical flavors of pineapple and coconut with the crispness of white cranberry juice. Perfect for holiday gatherings, this creamy punch is garnished with fresh cranberries and rosemary, making it both delicious and visually stunning.


Ingredients

Scale
  • 1 liter pineapple juice, chilled
  • 1 can (14 oz) coconut milk
  • Ice cubes
  • 1 liter white cranberry juice, chilled
  • 1 liter lemon-lime soda (or sparkling water), chilled
  • ½ cup sugar (optional, for added sweetness)
  • Fresh cranberries and sprigs of rosemary (for garnish)

Instructions

  • Mix the Juices: In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed.
  • Add the Fizz: Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine without losing the bubbles.
  • Sweeten (Optional): Taste the punch. If you’d like it sweeter, stir in sugar gradually, allowing it to dissolve completely.
  • Serve with Style: Add plenty of ice cubes to the punch bowl to keep it cold. Garnish with fresh cranberries and sprigs of rosemary for a festive, wintry look.
  • Enjoy: Ladle the punch into glasses and let your guests enjoy this deliciously creamy and refreshing Christmas drink!

Notes

  • For a non-dairy option, substitute coconut milk with a non-dairy creamer.
  • Adjust the sweetness according to your taste preference.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking involved)
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 25g
  • Sodium: 35mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg