Name: White Garlic Chicken Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cups warm water (about 110°F); 2 teaspoons sugar; 2 1/4 teaspoons active dry yeast; 3 cups all-purpose flour; 2 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 cup heavy cream; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1/4 teaspoon ground black pepper; Salt to taste; 2 cups cooked, shredded chicken (rotisserie chicken works well); 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded provolone cheese (optional, for extra flavor); 1 tablespoon fresh parsley, chopped (for garnish); 1 tablespoon olive oil (for drizzling); Crushed red pepper flakes (optional, for some heat)

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Are you ready to indulge in a pizza that’s not just any pizza, but one that’s absolutely loaded with creamy, garlicky goodness? This White Garlic Chicken Pizza is a game-changer. Picture this: a perfectly crispy pizza crust, topped with a luscious white garlic sauce, tender chicken, melty cheese, and just the right amount of seasoning. It’s rich, savory, and oh-so-satisfying—plus, it’s super easy to make! Trust me, once you take your first bite, you’ll wonder why you hadn’t made this sooner. It’s the kind of pizza that’ll have everyone at the table asking for more.

Why You’ll Love White Garlic Chicken Pizza

Here’s why this pizza is bound to be a new favorite:

Creamy Garlic Sauce: The white garlic sauce is the star of this pizza—creamy, garlicky, and with just a hint of richness. It’s the perfect base to complement the chicken and cheese.

Tender Chicken: Juicy, seasoned chicken breast adds the perfect protein to this pizza, making it hearty enough for dinner.

Perfect Balance of Flavors: The creamy sauce, tender chicken, and melted cheese come together beautifully, creating a pizza that’s savory but not too heavy. Every bite is a flavor explosion!

Quick and Easy: With just a few ingredients and a little time in the oven, you can have this delicious pizza on your table in no time. It’s perfect for weeknights or weekend pizza parties.

Customizable: Feel free to add your favorite toppings! Mushrooms, spinach, or a sprinkle of red pepper flakes can all add a little extra kick if you like.

Ingredients

Making this White Garlic Chicken Pizza is a breeze thanks to some simple ingredients that you probably already have on hand. Let’s take a look:

Pizza Dough: The base of your pizza! You can use store-bought dough for convenience, or make your own if you’re feeling adventurous.

Chicken Breast: Boneless, skinless chicken breasts are the perfect choice here. They’re tender and soak up all the flavors of the seasoning and garlic sauce.

Olive Oil: For sautéing the chicken and giving it that beautiful golden sear.

Garlic: The key to that garlicky flavor that everyone loves. Fresh garlic is a must for the best taste.

Heavy Cream: This creates the creamy texture of the garlic sauce. It’s rich and velvety, the perfect complement to the chicken and cheese.

Parmesan Cheese: A little Parmesan in the sauce adds a nutty, salty flavor that deepens the richness of the white sauce.

Mozzarella Cheese: Melted mozzarella gives the pizza that gooey, stretchy cheese pull that everyone loves.

Fresh Herbs: A sprinkle of fresh basil or parsley on top adds a burst of freshness to finish the pizza.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get this pizza baking! Follow these simple steps to create a mouthwatering pizza that’ll have everyone coming back for seconds.

Preheat Your Oven:

Preheat your oven to 475°F (245°C). A hot oven ensures that your pizza will have a crispy crust and melt the cheese to perfection.

Cook the Chicken:

Heat a little olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, and any other spices you like (garlic powder or paprika works great!). Cook the chicken for 5-7 minutes per side, or until it’s golden brown and fully cooked through. Once cooked, remove it from the pan and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.

Make the Garlic Sauce:

In the same pan you used for the chicken, add a bit more olive oil and sauté the minced garlic for 1-2 minutes, just until it becomes fragrant (but be careful not to burn it!). Add the heavy cream and bring it to a simmer. Let it cook for about 3-4 minutes until it thickens slightly. Stir in the Parmesan cheese and season with salt and pepper to taste. Once the sauce is thick and creamy, remove it from the heat.

Prepare the Pizza Dough:

If you’re using store-bought dough, roll it out on a floured surface to your desired thickness. If you’re making your own dough, follow your recipe’s instructions. Transfer the dough to a pizza stone or baking sheet.

Assemble the Pizza:

Spread the white garlic sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Then, layer the cooked chicken pieces on top of the sauce. Sprinkle the shredded mozzarella cheese over the chicken, covering the entire pizza.

Bake the Pizza:

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned. Keep an eye on it to make sure it doesn’t burn!

Garnish and Serve:

Once the pizza is done, remove it from the oven and sprinkle some fresh herbs (like basil or parsley) over the top. Slice and serve immediately. Enjoy the creamy, garlicky goodness!

Nutrition Facts

Servings: 4-6
Calories per serving: 350-450 (depending on portion size)

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve White Garlic Chicken Pizza

This White Garlic Chicken Pizza is a complete meal on its own, but if you want to elevate your meal further, here are some serving suggestions:

Side Salad: Pair it with a simple side salad, such as a Caesar salad or a fresh garden salad with a light vinaigrette. The freshness of the salad balances the richness of the pizza.

Garlic Bread: If you want to go all out on the garlic front, serve the pizza with some buttery, garlicky bread. It’s a match made in heaven!

Wine Pairing: A glass of white wine, like a crisp Sauvignon Blanc or a buttery Chardonnay, pairs beautifully with the rich garlic sauce and tender chicken.

Additional Tips

Here are some helpful tips to make your White Garlic Chicken Pizza even more delicious:

Use Fresh Mozzarella: If you have access to fresh mozzarella, use it for an even creamier and more decadent pizza. It melts beautifully!

Add Extra Veggies: If you like your pizza with more veggies, feel free to top it with sautéed mushrooms, spinach, or even artichoke hearts.

Make it Spicy: For a bit of heat, sprinkle red pepper flakes over the pizza before baking, or add a sliced jalapeño on top.

Make it a Meal Prep Favorite: You can prepare the chicken and garlic sauce in advance, store them in the fridge, and assemble the pizza when you’re ready. This makes the process even quicker when you’re in a rush!

Homemade Dough: If you have the time, making your own pizza dough can take this recipe to the next level. The dough will be fresh, soft, and slightly chewy.

FAQ Section

Q1: Can I use store-bought pizza dough?
A1: Absolutely! Store-bought dough makes this recipe quick and easy. Just roll it out and follow the rest of the steps.

Q2: Can I make this pizza ahead of time?
A2: You can prep the ingredients (cook the chicken and make the sauce) ahead of time and store them in the fridge. When you’re ready to make the pizza, simply assemble it and bake.

Q3: Can I add other proteins?
A3: Definitely! If you prefer, you can swap the chicken for grilled shrimp, bacon, or even leftover turkey.

Q4: Can I freeze the pizza?
A4: You can freeze the assembled pizza (without baking) by wrapping it tightly in plastic wrap and foil. When ready to bake, just pop it in the oven at 475°F (245°C) for about 18-20 minutes.

Q5: Is there a way to make this pizza lighter?
A5: You can make this pizza lighter by using a cauliflower pizza crust, light mozzarella, and using less heavy cream in the sauce. You could also add more veggies like spinach to increase the fiber content.

Q6: Can I use a different cheese?
A6: Yes, you can use a variety of cheeses. Fontina, gouda, or ricotta would all work wonderfully for a different flavor profile.

Q7: How do I prevent the crust from getting soggy?
A7: Preheat your oven properly and cook the pizza at a high temperature (475°F/245°C). This will help the crust become crispy without absorbing too much sauce.

Q8: Can I make this pizza gluten-free?
A8: Yes! You can use a gluten-free pizza crust and make sure the garlic sauce ingredients are all gluten-free.

Q9: How can I make this pizza spicier?
A9: Add red pepper flakes to the sauce or top the pizza with a sliced jalapeño for a spicy kick.

Q10: What kind of chicken should I use?
A10: Boneless, skinless chicken breasts work best because they’re tender and easy to cook quickly. However, you can also use grilled chicken thighs for more flavor.

Conclusion

This White Garlic Chicken Pizza is everything you want in a pizza: creamy, garlicky, cheesy, and full of flavor. It’s perfect for a quick weeknight dinner or a casual weekend pizza night with family and friends. With its rich, creamy garlic sauce and tender chicken, this pizza is sure to satisfy your cravings and leave you wanting more. Go ahead—give it a try, and watch it become a staple in your recipe rotation!

White Garlic Chicken Pizza