White German Chocolate Cake

Introduction

There’s something truly special about baking a cake from scratch, especially one as delightful as a White German Chocolate Cake. This cake, with its light and fluffy texture, layered with a rich coconut-pecan frosting, has become a family favorite. Every time I make it, I’m reminded of the smiles on my loved ones’ faces as they take that first bite. The combination of flavors—sweet coconut, crunchy pecans, and a hint of vanilla—is simply irresistible. It’s a cake that brings everyone together, perfect for celebrations or just a sweet treat after dinner.

Ingredients

For the Cake:

• 1 package of white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 4 large egg whites
• 1 teaspoon vanilla extract

For the Coconut-Pecan Frosting:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup evaporated milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions

Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake doesn’t stick.
2. In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Using a hand mixer or stand mixer, beat the ingredients on medium speed until smooth and well blended.
3. Pour the batter evenly into the two prepared pans.

Bake the Cake:

4. Place the pans in the oven and bake for 25-30 minutes. To check if the cakes are done, insert a toothpick into the center—if it comes out clean, you’re good to go!
5. Let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Patience is key here!

Make the Coconut-Pecan Frosting:

6. In a medium saucepan over medium heat, melt the unsalted butter.
7. Add the granulated sugar, evaporated milk, egg yolks, and vanilla extract. Stir continuously to avoid curdling and cook for 10-12 minutes until the mixture thickens and turns a lovely golden brown.
8. Remove from heat and stir in the sweetened shredded coconut and chopped pecans. Allow the frosting to cool slightly before assembling the cake.

Assemble the Cake:

9. Once your cakes have cooled, place one layer on a serving platter.
10. Generously spread the coconut-pecan frosting on top, then place the second cake layer on top. Continue to frost the entire cake, making sure the top and sides are evenly covered.
11. Slice, serve, and enjoy your White German Chocolate Cake!

Nutrition Facts

• Servings: 12
• Calories per serving: 320 kcal
• Total Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 220mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 5g

Preparation Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

How to Serve

• Slice the cake into generous pieces.
• Serve with a scoop of vanilla ice cream for added indulgence.
• Garnish each slice with extra chopped pecans or coconut for an appealing presentation.

Additional Tips

1. Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for a smoother batter.
2. Check Doneness: Use a toothpick to test for doneness, but remember that the cake will continue to cook slightly after being removed from the oven.
3. Cool Completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
4. Toast Pecans: For added flavor, toast the pecans in a dry skillet before adding them to the frosting.
5. Flavor Boost: For a deeper flavor, add a tablespoon of coconut extract to the frosting.

Recipe Variations

• Chocolate Cake Base: Swap the white cake mix for a chocolate cake mix for a chocolate version.
• Fruit Additions: Add fresh berries between the layers for a fruity twist.
• Nut-Free Option: Omit the pecans for a nut-free cake and substitute with additional shredded coconut.
• Frosting Variations: Use cream cheese frosting instead of coconut-pecan for a tangy flavor.
• Vegan Adaptation: Use a vegan cake mix and substitute the eggs and butter in the frosting with plant-based alternatives.

Serving Suggestions

• This cake pairs beautifully with a cup of coffee or a glass of milk.
• For special occasions, serve alongside a fruit salad for a refreshing contrast.
• Consider offering a selection of desserts to create a dessert bar at gatherings, with this cake as the star attraction.

Freezing and Storage

• Freezing: The cake can be frozen without frosting for up to 3 months. Wrap each layer tightly in plastic wrap and aluminum foil.
• Storing: Store the frosted cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best flavor and texture.

FAQ Section

1. Can I use whole eggs instead of egg whites and yolks?
   Yes, but it will change the color and texture of the cake.
2. What can I substitute for buttermilk?
   You can use milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
3. How can I tell if my cake is done baking?
   Use a toothpick or cake tester. If it comes out clean or with a few crumbs, it’s ready.
4. Can I make the frosting ahead of time?
   Yes, you can prepare the frosting a day in advance and store it in the refrigerator. Reheat slightly before using.
5. Is this cake suitable for a layered cake?
   Yes! You can create a multi-layered cake by stacking additional layers and frosting between them.
6. How do I prevent my cake from sticking?
   Greasing and flouring the pans properly is key. You can also use parchment paper for added security.
7. Can I use unsweetened coconut instead?
   Yes, but keep in mind it will be less sweet, so you may want to adjust the sugar in the frosting.
8. What if my frosting is too runny?
   Cook it a little longer to thicken, or add more shredded coconut to help stabilize it.
9. Can I use a different type of nut?
   Absolutely! Almonds or walnuts can be good substitutes if you prefer.
10. Is this cake good for special occasions?
    Yes, this cake is perfect for birthdays, holidays, and celebrations!

Conclusion

Baking a White German Chocolate Cake is more than just following a recipe; it’s about creating sweet memories with family and friends. The delightful combination of moist white cake and creamy coconut-pecan frosting is sure to please any crowd. Whether it’s a special occasion or a simple gathering, this cake will make you feel like a baking superstar. So roll up your sleeves, gather your ingredients, and enjoy the deliciousness of this classic dessert!

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