White Lasagna Soup

by

Introduction:

Are you in search of a cozy and satisfying meal that will warm you up from the inside out? Look no further than White Lasagna Soup! This delightful twist on a classic Italian dish combines all the flavors of traditional lasagna in a comforting, creamy soup form. Perfect for chilly evenings or lazy weekends, this recipe is sure to become a favorite in your household.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground turkey or chicken
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lasagna noodles, broken into pieces
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish (optional)

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the ground turkey or chicken and cook until browned, breaking it up with a spoon as it cooks.
  2. Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
  3. Pour in the chicken broth and diced tomatoes with their juices. Stir in the dried basil, dried oregano, salt, and black pepper. Bring the soup to a simmer.
  4. Add the broken lasagna noodles to the pot and simmer for 10-12 minutes, or until the noodles are tender.
  5. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  6. In a small bowl, mix together the ricotta cheese and grated Parmesan cheese.
  7. To serve, ladle the soup into bowls and top each serving with a spoonful of the ricotta-Parmesan mixture and a sprinkle of shredded mozzarella cheese. Garnish with fresh basil, if desired.
  8. Serve hot and enjoy the comforting flavors of White Lasagna Soup!

Serving Tip:

For a beautiful presentation and an extra touch of flavor, consider garnishing each bowl of White Lasagna Soup with a fresh basil leaf or a sprinkle of chopped parsley. This adds a pop of color and freshness to the dish, enhancing its appeal both visually and aromatically. Serve the soup alongside some crusty bread or a simple side salad for a complete and satisfying meal.

Storage Tip:

If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When ready to enjoy again, simply reheat the soup on the stovetop over medium heat until warmed through. You may need to add a splash of broth or water to thin it out slightly, as the soup may thicken as it sits in the refrigerator. Alternatively, you can freeze the soup for longer storage. Portion it into freezer-safe containers, leaving some room at the top for expansion, and freeze for up to 3 months. To thaw and reheat, simply transfer the soup to the refrigerator overnight to thaw or defrost it in the microwave using the appropriate setting. Reheat on the stovetop or in the microwave until heated through, stirring occasionally. Enjoy the deliciousness of White Lasagna Soup whenever you’re in need of a comforting and satisfying meal!

Variations of White Lasagna Soup Recipe:

Vegetarian Variation:

To make a vegetarian version of White Lasagna Soup, simply omit the ground turkey or chicken. Instead, increase the quantity of vegetables such as diced zucchini, bell peppers, or mushrooms. You can also add a can of white beans, such as cannellini beans, for added protein and texture. Follow the same cooking instructions, adjusting the seasoning to taste. This variation is perfect for vegetarians or those looking to incorporate more plant-based meals into their diet.

Gluten-Free Variation:

For a gluten-free version of White Lasagna Soup, use gluten-free lasagna noodles instead of traditional ones. There are many gluten-free lasagna noodle options available in most grocery stores, made from ingredients like brown rice flour or corn flour. Ensure that all other ingredients, including the chicken broth and canned tomatoes, are also gluten-free. Follow the same cooking instructions, adjusting the cooking time as needed for gluten-free noodles. This variation allows those with gluten sensitivities or celiac disease to enjoy this delicious soup without worry.

Low-Carb Variation:

To make a low-carb version of White Lasagna Soup, replace the lasagna noodles with spiralized zucchini noodles or shredded cabbage. These alternatives provide a similar texture to traditional noodles without the added carbohydrates. Additionally, you can reduce the amount of ricotta and Parmesan cheese or use a lower-fat variety to decrease the overall calorie and fat content of the soup. Follow the same cooking instructions, adjusting the cooking time as needed for the vegetable noodles. This variation is perfect for those following a low-carb or ketogenic diet while still enjoying the comforting flavors of lasagna soup.

FAQs:

1. Can I make White Lasagna Soup ahead of time? Yes, you can prepare White Lasagna Soup ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.

2. Can I freeze White Lasagna Soup? Yes, you can freeze White Lasagna Soup for up to 3 months. Portion it into freezer-safe containers, leaving some room for expansion, and thaw it overnight in the refrigerator before reheating.

3. Can I use a different type of meat in this recipe? Absolutely! You can use ground beef, pork, or even Italian sausage instead of ground turkey or chicken for a different flavor profile.

4. Can I make this soup spicy? Yes, you can add red pepper flakes or diced jalapeños to the soup for a spicy kick. Adjust the amount according to your taste preferences.

5. Can I use fresh herbs instead of dried? Yes, you can substitute fresh basil and oregano for dried herbs in this recipe. Use about three times the amount of fresh herbs compared to dried.

6. Can I make this soup dairy-free? Yes, you can omit the ricotta, Parmesan, and mozzarella cheeses for a dairy-free version. Consider adding a dollop of dairy-free yogurt or a sprinkle of nutritional yeast for added creaminess and flavor.

7. Can I add other vegetables to the soup? Absolutely! Feel free to add diced carrots, celery, bell peppers, or any other vegetables you like to this soup for added nutrition and flavor.

8. Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth as a substitute for chicken broth in this recipe for a vegetarian version of White Lasagna Soup.

9. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Brown the meat and sauté the onions and garlic first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

10. Can I make this soup without noodles? Yes, you can omit the noodles for a lower-carb version of White Lasagna Soup. Alternatively, you can use spiralized vegetables or cooked rice as a substitute for the noodles. Adjust the cooking time as needed.

Conclusion:

White Lasagna Soup offers all the flavors of traditional lasagna in a comforting and easy-to-make soup. With simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends. Whether you’re cooking for yourself or feeding a crowd, White Lasagna Soup is sure to satisfy your cravings for something warm, hearty, and delicious. Give it a try and discover your new favorite comfort food!

Leave a Comment