White Queso Dip

Introduction

There’s something magical about a good queso dip. It’s creamy, cheesy, and packed with flavor, making it the ultimate party starter or game-day snack. I remember the first time I made this White Queso Dip for my family. The combination of melted cheese, fresh ingredients, and just the right amount of spice created a flavor explosion that had everyone coming back for seconds (and thirds!). Whether it’s for a casual gathering, a movie night at home, or just a cozy evening in, this dip never fails to impress. Let me share this simple yet delicious recipe that’s sure to become a favorite in your household!

Ingredients

• 1/2 tablespoon olive oil
• 1/4 cup sweet onion, chopped
• 1/2 – 1 jalapeño, minced (to taste)
• 1 lb white American cheese, shredded
• 1 cup milk
• 1/4 – 1/2 cup low-sodium chicken broth
• 1/4 cup cilantro, chopped
• 1/2 cup tomatoes, finely diced
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Sauté the Vegetables: In a small skillet over medium heat, add the olive oil. Once hot, sauté the chopped onion and minced jalapeño until the onion becomes translucent and fragrant, about 3-4 minutes.
2. Melt the Cheese: Reduce the heat to low and add the shredded white American cheese and milk to the skillet. Stir continuously until the cheese is fully melted and smooth.
3. Adjust Consistency: Slowly incorporate enough chicken broth to achieve your desired consistency. For a thicker dip, use less broth; for a creamier texture, add more.
4. Add Fresh Ingredients: Stir in the freshly chopped cilantro and finely diced tomatoes. Season with kosher salt and freshly ground black pepper to taste.
5. Garnish and Serve: Transfer the queso dip to a serving bowl and garnish with additional chopped cilantro or a little Pico de Gallo for added flavor and color.

Nutrition Facts (per serving, assuming 8 servings)

• Calories: 200
• Total Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 400mg
• Total Carbohydrates: 10g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 9g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Warm: Serve immediately after preparation while the dip is warm and gooey.
• With Chips: Pair with tortilla chips for the classic dipping experience.
• Vegetable Platter: Serve with fresh vegetables like bell peppers, carrots, and celery sticks for a healthier option.
• Tacos: Use as a topping for tacos or nachos for an extra cheesy bite.
• Drizzle: Drizzle over baked potatoes or grilled chicken for a flavorful twist.

Additional Tips

1. Cheese Options: For a different flavor, try using Monterey Jack cheese or a combination of cheeses.
2. Spice Level: Adjust the amount of jalapeño to suit your taste. For milder queso, remove the seeds and ribs from the jalapeño.
3. Fresh Ingredients: Use fresh tomatoes and cilantro for the best flavor. Diced canned tomatoes can also work in a pinch.
4. Thicker Dip: If you prefer a thicker consistency, reduce the amount of milk or skip the chicken broth altogether.
5. Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.

Recipe Variations

• Chorizo Queso Dip: Add cooked and crumbled chorizo for a spicy twist.
• Veggie Queso Dip: Incorporate sautéed bell peppers, corn, or spinach for added nutrition and flavor.
• Spicy Queso: Include diced green chilies or a splash of hot sauce for an extra kick.
• Creamy Spinach Queso: Mix in some thawed, drained spinach for a creamy and nutritious variation.
• Beer Queso: Add a splash of your favorite beer while melting the cheese for a unique flavor.

Serving Suggestions

• Pair with a selection of chips and fresh veggies for a colorful snack spread.
• Serve alongside a platter of quesadillas or taquitos for a full meal.
• Create a taco bar where guests can use the queso as a topping.
• Use as a drizzle over a taco salad for added creaminess.

Freezing and Storage

• Refrigerator: Store leftover queso dip in an airtight container for up to three days.
• Freezing: Queso can be frozen for up to three months. To freeze, let it cool completely, then transfer to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and reheat on the stove or microwave, adding a little milk to restore its creamy consistency.

FAQ Section

1. Can I use regular cheese instead of white American cheese?

• Yes, you can substitute with other melting cheeses like Monterey Jack or cheddar.

1. How can I make this dip spicier?

• Add more jalapeños or a splash of hot sauce to the mixture.

1. Can I make this dip ahead of time?

• Yes, prepare the dip and store it in the refrigerator. Reheat before serving.

1. What can I use instead of chicken broth?

• Vegetable broth or water can be used as a substitute.

1. Is this dip gluten-free?

• Yes, as long as the ingredients used are gluten-free.

1. Can I add meat to this dip?

• Absolutely! Cooked ground beef, sausage, or chorizo can be mixed in for extra flavor.

1. How long does the dip last in the fridge?

• The dip will last for up to three days in the refrigerator.

1. Can I use low-fat cheese?

• Yes, but the dip may not be as creamy.

1. What type of onions can I use?

• Sweet onions, red onions, or green onions work well.

1. Can I add more vegetables?
   • Yes, feel free to add bell peppers, corn, or any of your favorite veggies!

Conclusion

This White Queso Dip is a creamy, cheesy delight that’s perfect for any occasion. Whether you’re hosting a party, watching the game, or just looking for a comforting snack, this dip delivers on flavor and satisfaction. With its simple ingredients and easy preparation, it’s a go-to recipe that will have everyone asking for more. So grab your chips, get ready to dip, and enjoy this delicious homemade queso with family and friends!

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