White Trash Sliders Recipe

Introduction

This White Trash Sliders recipe has become a staple in my household, especially during game nights and casual gatherings. The first time I made these sliders, I was met with a chorus of delighted cheers from my family. The combination of ground beef, sausage, and Velveeta cheese creates a creamy, savory filling that is simply irresistible. Each bite is packed with flavor, and the sliders are incredibly easy to prepare. My kids love them, and I appreciate how quickly they come together, making them perfect for busy weeknights or impromptu parties. If you’re looking for a crowd-pleasing dish that requires minimal effort but delivers maximum satisfaction, this is it!

Why You’ll Love This White Trash Sliders Recipe

• Quick and Easy: With just a few ingredients and simple steps, you can whip up these sliders in no time.
• Cheesy Goodness: The Velveeta cheese melts beautifully, creating a creamy texture that complements the savory meats perfectly.
• Versatile: These sliders are great for any occasion—whether it’s a family dinner, game night, or potluck.
• Crowd-Pleaser: Both kids and adults love these sliders, making them an ideal choice for gatherings.
• Crockpot Option: You can easily make these in a crockpot for even more convenience.

Ingredients

• 1 lb of ground beef
• 1 lb of sausage (bulk or your preferred type)
• 1 lb of Velveeta cheese
• ½ tsp of black pepper
• ½ tsp of onion powder
• 24 slider buns (or soft dinner rolls)

Instructions

1. Cook the Meats: In a skillet over medium-high heat, cook the ground beef and sausage until browned. Make sure to drain off any excess grease.
2. Combine Ingredients: In a saucepan (or crockpot), mix together the cooked meat, Velveeta cheese, onion powder, and black pepper. Stir on low heat until the cheese is melted and bubbly.
3. Serve: Spoon the cheesy meat mixture onto slider buns and enjoy!

Crockpot Tip:

If you choose to use a crockpot instead of a saucepan and find that the mixture becomes too thick after cooking for an extended period, simply add a splash of milk to reach your desired consistency.

Nutrition Facts (per serving)

• Servings: Approximately 24 sliders
• Calories: About 220 calories per slider
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 10g
• Cholesterol: 40mg

Preparation Time

• Total Time: Approximately 35 minutes
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

How to Serve

• Serve warm on slider buns as a main dish.
• Pair with sides such as:
  • Potato chips or fries for crunch.
  • A fresh salad for balance.
  • Pickles or jalapeños for added flavor.
• Perfect for game day or casual gatherings where guests can serve themselves.

Additional Tips

1. Experiment with Meats: Feel free to mix different types of sausage (like spicy or Italian) for varied flavor profiles.
2. Add Vegetables: For added nutrition, consider mixing in some sautéed bell peppers or onions into the meat mixture.
3. Make Ahead: Prepare the meat mixture ahead of time and store it in the fridge until you’re ready to serve.
4. Freeze Leftovers: These sliders freeze well; simply reheat in the oven or microwave when ready to enjoy again.
5. Adjust Spice Levels: If you like heat, add some cayenne pepper or hot sauce to the meat mixture before serving.

FAQ Section

Q1: Can I use regular cheese instead of Velveeta?
A1: Yes! You can use shredded cheddar or any cheese you prefer; just keep in mind it may not melt as smoothly as Velveeta.

Q2: How long can I store leftovers?
A2: Leftover sliders can be stored in an airtight container in the refrigerator for up to three days.

Q3: Can I make these sliders vegetarian?
A3: Yes! Substitute the ground beef and sausage with plant-based alternatives and use vegan cheese if desired.

Q4: What is the best way to reheat leftover sliders?
A4: Reheat in the microwave for quick warming or place them in an oven at low heat until warmed through.

Q5: Can I prepare these sliders in advance?
A5: Absolutely! You can prepare the meat mixture ahead of time and assemble them just before serving.

Q6: What type of sausage works best?
A6: Bulk sausage works well; you can choose mild or spicy based on your preference.

Q7: How do I prevent the mixture from getting too thick in the crockpot?
A7: If it thickens too much, add a splash of milk or broth to loosen it up.

Q8: Can I add other seasonings?
A8: Yes! Feel free to add garlic powder, paprika, or even some hot sauce for extra flavor.

Q9: Is this recipe suitable for kids?
A9: Yes! The flavors are mild and cheesy, making it appealing to children.

Q10: How many sliders does this recipe make?
A10: This recipe yields approximately 24 mini sliders.

Conclusion

White Trash Sliders are not only fun to make but also incredibly satisfying to eat. Their cheesy goodness combined with savory meats makes them a hit at any gathering. Whether you’re hosting friends for game night or looking for an easy weeknight meal, these sliders are sure to please everyone at your table. With minimal prep time and simple ingredients, you’ll find yourself reaching for this recipe again and again. Try making these delightful sliders today and watch as they disappear before your eyes!

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