Whoopie Pies

If you’ve never had a Whoopie Pie, you’re in for a treat! These little sandwich-style desserts are the perfect blend of soft, fluffy cake and creamy filling, creating a dessert that’s irresistible. Picture two pillowy soft chocolate cakes (or any flavor of your choosing!) sandwiched together with a sweet, creamy filling. It’s a perfect balance of flavors and textures in every bite. Trust me, once you sink your teeth into these, you won’t be able to stop at just one. These whoopie pies are easy to make and will impress everyone at your next get-together, bake sale, or cozy family gathering. Let’s dive into the magic behind these sweet treats!

Why You’ll Love Whoopie Pies

Here’s why these Whoopie Pies will become your new favorite dessert:

Comforting & Nostalgic: These little pies are the definition of comfort food. They bring back childhood memories of simple, sweet treats and pair perfectly with a cup of milk or coffee.

Customizable: You can switch up the flavor of the cakes (chocolate, vanilla, red velvet—you name it!) or even play around with the filling (marshmallow, cream cheese, or classic buttercream) to match your cravings.

Easy to Make: These pies are simple to prepare and don’t require any special skills or fancy tools. Just mix, bake, and assemble! Plus, they’re mess-free, so you won’t have to worry about icing dripping everywhere.

Crowd-Pleasing: These little handheld cakes are perfect for any occasion. Whether you’re bringing them to a potluck, serving them at a birthday party, or enjoying them on a cozy weekend, they’re sure to be a hit with everyone!

Ingredients

The beauty of Whoopie Pies lies in how simple the ingredients are—yet the flavor and texture are anything but basic. Here’s what you’ll need:

For the Cake:

• All-Purpose Flour: This is the base for that perfect cake-like texture.
• Cocoa Powder: For that deep, chocolatey flavor that’s absolutely irresistible.
• Baking Soda: Helps the cakes rise and stay soft.
• Salt: Just a pinch to balance the sweetness.
• Unsalted Butter: Adds richness and flavor to the cake batter.
• Granulated Sugar: To sweeten the cakes and give them that tender texture.
• Egg: Binds the ingredients together and helps give the cake structure.
• Vanilla Extract: For that warm, comforting flavor.
• Buttermilk: Adds a subtle tang and makes the cakes extra tender.

For the Filling:

• Marshmallow Fluff: A sweet, gooey filling that’s the classic Whoopie Pie choice.
• Unsalted Butter: Provides that rich, creamy texture for the filling.
• Powdered Sugar: Sweetens the filling to perfection.
• Vanilla Extract: Rounds out the flavor of the creamy filling.

(Note: Specific measurements are in the recipe card above.)

Instructions

Ready to make these delightful treats? Let’s break it down step-by-step:

1. Preheat Your Oven & Prep the Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the Whoopie Pies from sticking and ensure they come out perfectly.

2. Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will ensure everything is evenly distributed and will help your cakes rise evenly.

3. Cream the Butter and Sugar

In a separate bowl, cream together the butter and granulated sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer on medium speed. The fluffier this mixture, the fluffier your cakes will be!

4. Add the Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth. This helps create a lovely, rich batter.

5. Alternate Adding the Buttermilk & Dry Ingredients

Now, alternate adding the buttermilk and the dry ingredients to the wet mixture, starting and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a denser texture.

6. Scoop the Batter

Using a cookie scoop or tablespoon, drop spoonfuls of batter onto the prepared baking sheet. Aim for about 2 inches apart, as the pies will spread a bit while baking.

7. Bake the Cakes

Bake for about 8-10 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack before filling.

8. Prepare the Filling

While the cakes cool, make the filling. In a bowl, combine the marshmallow fluff, butter, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and fluffy.

9. Assemble the Whoopie Pies

Once the cakes have cooled, spread a generous amount of filling on the flat side of one cake. Top it with another cake, flat side down, to create a sandwich. Gently press together to make sure the filling is evenly spread.

10. Serve & Enjoy

Now it’s time to enjoy your delicious Whoopie Pies! Serve them fresh, or store them in an airtight container for up to 3 days.

Nutrition Facts

Servings: 12
Calories per serving: ~290
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 180mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 25g
Protein: 2g

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (excluding cooling time)

How to Serve Whoopie Pies

Whoopie Pies are already a treat on their own, but here are a few ways to make them even more special:

• With Ice Cream: Sandwich a scoop of vanilla or chocolate ice cream between two Whoopie Pies for an ultimate dessert experience.
• With a Cup of Milk: Nothing beats the classic combo of Whoopie Pies and a glass of cold milk.
• For Parties: Arrange them on a platter for an easy, handheld dessert that guests will love.

Additional Tips

• Make Them Ahead: Whoopie Pies are a great make-ahead treat. You can prepare the cakes a day or two in advance and assemble them just before serving.
• Switch Up the Filling: While marshmallow fluff is traditional, you can try other fillings like buttercream, cream cheese frosting, or even peanut butter!
• Flavor Variations: Want to get creative? Add chocolate chips, sprinkles, or mini M&Ms to the batter for added texture and flavor.
• Storage Tips: Store your Whoopie Pies in an airtight container at room temperature for up to 3 days.

FAQ Section

Q1: Can I use a different flavor for the cake?
A1: Absolutely! You can make vanilla, red velvet, or even pumpkin Whoopie Pies. Just adjust the flavor to your liking!

Q2: Can I make the filling without marshmallow fluff?
A2: Yes! You can replace it with buttercream or cream cheese frosting for a different twist.

Q3: Can I freeze these Whoopie Pies?
A3: Yes! You can freeze them after they’ve been assembled. Just wrap each pie individually in plastic wrap and store them in an airtight container.

Q4: How do I make sure the filling doesn’t ooze out?
A4: Make sure the cakes are completely cool before filling them. You can also use a bit less filling to prevent overflow.

Q5: Can I make a mini version of these Whoopie Pies?
A5: Yes! Just use a smaller scoop for the batter and reduce the baking time by a couple of minutes.

Q6: How long can I store these?
A6: Whoopie Pies stay fresh for about 3 days when stored in an airtight container at room temperature.

Q7: How do I make the cakes extra fluffy?
A7: Be sure to cream the butter and sugar well, and don’t overmix the batter once the dry ingredients are added.

Q8: Can I make these Whoopie Pies gluten-free?
A8: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

Q9: Can I add chocolate chips to the cake batter?
A9: Definitely! Add a handful of chocolate chips or mini chips to the batter for extra chocolatey goodness.

Q10: What should I do if my filling is too runny?
A10: If your filling is too runny, try adding more powdered sugar to thicken it up. Make sure the butter is at room temperature before mixing for a smoother consistency.

Conclusion

These Whoopie Pies are an absolute treat that’s perfect for any occasion! With their soft, cake-like texture and sweet, creamy filling, they’re guaranteed to satisfy your dessert cravings. Plus, with endless flavor and filling variations, you can make them exactly how you like. So, gather your ingredients and get baking—you’re in for a fun, sweet, and satisfying treat!

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