Description
Wichita Chicken Sliders are juicy, flavorful chicken sandwiches with a tangy twist. Perfectly seasoned and cooked to perfection, these sliders feature tender chicken paired with fresh toppings, all nestled between soft, buttery buns. Ideal for a fun dinner, party, or game day snack!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1/2 cup ranch dressing or blue cheese dressing
- 1 tablespoon hot sauce (optional, for extra flavor)
- 8 slider buns (small sandwich rolls)
- 4 slices cheddar cheese (or your preferred cheese)
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup pickles, sliced (optional)
Instructions
-
Prepare the Chicken:
- Preheat the grill or a skillet over medium heat.
- Rub the chicken breasts (or thighs) with olive oil and season with paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
-
Cook the Chicken:
- Grill or pan-sear the chicken for 6-7 minutes per side (depending on thickness) until cooked through and juices run clear. The internal temperature should reach 165°F (74°C). Remove from heat and let the chicken rest for a few minutes before slicing into strips or pieces.
-
Prepare the Slider Buns:
- While the chicken is resting, toast the slider buns lightly in the skillet or oven to add a little crispness and warmth.
-
Assemble the Sliders:
- Mix the ranch dressing (or blue cheese dressing) with hot sauce in a small bowl to create a creamy, tangy sauce. Spread a generous amount of the sauce on the bottom halves of the slider buns.
- Layer each bun with a few slices of the cooked chicken, a slice of cheese, shredded lettuce, a slice of tomato, and pickles (if using). Top with the other half of the bun.
-
Serve:
- Serve the sliders immediately while warm. Optionally, serve with extra dipping sauce on the side.
Notes
- Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Variation: You can substitute the ranch dressing with barbecue sauce or a spicy aioli for different flavors. Add sautéed onions or avocado slices for extra richness.
- Tip: For a crispy chicken version, you can bread and fry the chicken breasts or thighs instead of grilling or pan-searing.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg