Wild Berry Bread Pudding with Orange Sauce

Introduction

When I first decided to make Wild Berry Bread Pudding with Orange Sauce, I was searching for a way to use up some stale bread and celebrate the bounty of fresh summer berries. The result was an unexpected delight that quickly became a family favorite! Each bite is a warm hug of nostalgia, reminiscent of the comforting desserts my grandmother used to make. The vibrant flavors of mixed berries combined with the citrusy brightness of orange sauce make this dish a hit at family gatherings and casual brunches alike. Everyone loved the contrast between the creamy pudding and the tartness of the berries, and it’s so easy to whip up!

Ingredients

• 4 cups stale bread, cubed
• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 2 cups milk
• ½ cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 tbsp orange juice

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the bread pudding will bake evenly.
2. Prepare the Baking Dish: Grease a baking dish with butter or cooking spray to prevent sticking.
3. Layer the Bread and Berries: In the greased baking dish, layer the cubed stale bread evenly across the bottom. Scatter the mixed berries over the bread cubes, ensuring they are distributed well.
4. Make the Custard Mixture: In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, orange zest, and orange juice. Mix until fully combined and smooth.
5. Combine: Pour the custard mixture evenly over the layered bread and berries. Press down gently with a fork to ensure all bread pieces are soaked in the custard.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
7. Serve: Allow the bread pudding to cool slightly before serving. It can be served warm or at room temperature, drizzled with orange sauce or topped with whipped cream.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 210

Preparation Time

• Preparation Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: Approximately 55-60 minutes

How to Serve

• Warm or Room Temperature: Serve the bread pudding warm or allow it to cool and serve at room temperature.
• Toppings: Top with whipped cream, a dusting of powdered sugar, or a drizzle of orange sauce.
• Side Accompaniments: Pair with a scoop of vanilla ice cream or yogurt for added creaminess.
• Garnish: Fresh mint leaves can add a pop of color and freshness.
• Presentation: Serve in individual ramekins for a more elegant presentation.

Additional Tips

1. Use Day-Old Bread: Stale bread works best as it absorbs the custard mixture without becoming too soggy. Avoid using fresh bread for this recipe.
2. Customize Your Berries: Feel free to use any combination of berries that you have on hand, including strawberries or even frozen berries if fresh ones aren’t available.
3. Add Spices: Consider adding a pinch of cinnamon or nutmeg to the custard mixture for extra warmth and flavor.
4. Make Ahead: You can prepare the bread pudding the night before and refrigerate it unbaked. Just add a few extra minutes to the baking time if baking straight from the fridge.
5. Serve with a Sauce: For an extra touch, make a simple orange sauce by simmering orange juice and sugar until thickened to drizzle over the pudding.

Recipe Variations

• Chocolate Chip Version: Add chocolate chips or chunks to the bread layers for a delicious twist.
• Nutty Addition: Incorporate chopped nuts, such as pecans or walnuts, for added crunch.
• Coconut Flavor: Add shredded coconut to the custard mixture for a tropical flair.
• Spiced Up: Include spices like ginger or cardamom in the custard for a unique flavor profile.
• Different Fruits: Swap out the mixed berries for seasonal fruits like peaches or apples.

Serving Suggestions

• Brunch Delight: This dish is perfect for brunch, alongside mimosas or fresh fruit.
• Potluck Contribution: Bring this dessert to potlucks or gatherings; it’s sure to impress.
• Holiday Treat: Serve during the holidays as a comforting dessert option.
• Kids’ Favorite: Kids will love this dish, making it a great addition to family dinners.
• Coffee Pairing: Serve with a cup of coffee or tea for a delightful afternoon snack.

Freezing and Storage

• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Bread pudding can be frozen; wrap it tightly in plastic wrap and foil. To reheat, bake from frozen at 350°F (175°C) until heated through, about 30-40 minutes.
• Reheating: Reheat individual portions in the microwave for a quick dessert option.

FAQ Section

1. Can I use fresh bread instead of stale?
   While fresh bread can be used, stale bread is recommended for optimal texture and absorption of the custard.
2. What type of bread works best?
   Challah, brioche, or even whole wheat bread can be used for a different flavor and texture.
3. Can I use different fruits?
   Yes, feel free to substitute with other fruits, keeping in mind their moisture content.
4. How do I know when the pudding is done?
   The pudding is done when the top is golden brown and a knife inserted in the center comes out clean.
5. Is it necessary to use orange zest?
   Orange zest adds a refreshing citrus flavor, but you can omit it if you prefer.
6. Can I make this recipe gluten-free?
   Yes, use gluten-free bread and ensure all other ingredients are gluten-free.
7. How long can I store leftovers?
   Leftovers can be stored in the refrigerator for up to 3 days.
8. Can I prepare this dessert a day in advance?
   Yes, you can prepare it the night before and refrigerate it unbaked. Just add a few extra minutes to the baking time.
9. What can I serve with the bread pudding?
   Whipped cream, ice cream, or a warm orange sauce are great accompaniments.
10. Can I serve this cold?
    Yes, bread pudding can be served cold, but it is best enjoyed warm.

Conclusion

Wild Berry Bread Pudding with Orange Sauce is a wonderfully comforting dessert that brings together the flavors of fresh berries and citrus. It’s an excellent way to use stale bread, turning it into a delightful dish that everyone will love. Whether you serve it at a special occasion or just as a sweet treat at home, this recipe is sure to become a family favorite. Easy to prepare and incredibly satisfying, it captures the essence of comfort food and showcases the vibrant tastes of summer. Give it a try, and you’ll be rewarded with a dessert that’s both nostalgic and refreshing!

Print