Description
Craft a delectably creamy and rich ranch dressing at home, reminiscent of Wingstop’s popular dip. Perfect for wings, veggies, or salads!
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tsp fresh lemon juice or white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp dried chives (optional)
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth.
- Add in the lemon juice or vinegar, garlic powder, onion powder, dried parsley, dried dill, and dried chives. Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste. Adjust the seasoning based on your preference.
- Refrigerate the dressing for at least 1 hour before serving. This allows the flavors to meld and the dressing to thicken slightly.
- Serve with your favorite wings, vegetables, or salads.
Notes
- If the dressing is too thick for your preference, you can thin it out with a little more buttermilk.
- Fresh herbs can be used in place of dried. If using fresh herbs, finely chop them and double the quantity specified.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg