Would You Eat This Ribeye Steak and Shrimp Skillet? 🥩🍤🔥

introduction

There’s something truly special about a meal that brings together the best of both worlds: a perfectly cooked ribeye steak and succulent shrimp. This Ribeye Steak and Shrimp Skillet recipe is not only simple to prepare but also delivers a flavor-packed punch that will leave everyone at the dinner table craving more. Whether it’s a special occasion or a casual family dinner, this dish never fails to impress. My family absolutely loved it—watching their eyes light up as they took their first bites was priceless! The combination of juicy steak and garlic butter shrimp is a match made in culinary heaven. Let me walk you through this delightful recipe that’s bound to become a favorite in your home.

Ingredients

For the Ribeye Steaks:

• 2 ribeye steaks (about 1 inch thick)
• 3 tablespoons olive oil (divided)
• Salt and black pepper to taste
• 1 tablespoon unsalted butter
• Fresh rosemary or thyme sprigs (optional for added flavor)

For the Shrimp:

• 12 large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 teaspoon paprika (for shrimp)
• 1 teaspoon garlic powder (for shrimp)
• 2 tablespoons unsalted butter
• Lemon wedges (for serving)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

For the Ribeye Steaks:

1. Season the Steaks: Remove the ribeye steaks from the fridge and let them come to room temperature for about 30 minutes. Pat them dry and season generously with salt and black pepper on both sides.
2. Sear the Steaks: Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, add the ribeye steaks. Sear for 4-5 minutes on each side, depending on your desired doneness (for medium-rare, the internal temperature should be around 130°F/54°C).
3. Add Butter and Herbs: During the last minute of cooking, add 1 tablespoon of butter and fresh rosemary or thyme sprigs (if using). Spoon the melted butter over the steaks for extra flavor. Remove the steaks from the skillet and let them rest while you prepare the shrimp.

For the Shrimp:

1. Season the Shrimp: In a small bowl, toss the shrimp with paprika, garlic powder, salt, and pepper.
2. Cook the Shrimp: In the same skillet used for the steaks, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until the shrimp are pink and cooked through.
3. Finish with Butter: Add the remaining 1 tablespoon of butter to the skillet and stir until melted, coating the shrimp with the garlic butter sauce.
4. Serve: Plate the ribeye steaks alongside the garlic butter shrimp. Garnish with fresh parsley and serve with lemon wedges for squeezing over the shrimp.

Nutrition Facts (per serving)

• Servings: 2
• Calories: 680 kcal
• Protein: 56g
• Carbohydrates: 8g
• Fat: 47g
• Saturated Fat: 19g
• Cholesterol: 265mg
• Sodium: 770mg
• Fiber: 0g
• Sugar: 0g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Plate the ribeye steaks and shrimp side by side.
• Garnish with chopped parsley for color.
• Serve with lemon wedges for squeezing over the shrimp.
• Pair with sides such as:
• Mashed potatoes
• Roasted vegetables
• A fresh garden salad

Additional Tips

1. Use a Meat Thermometer: For precise doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and adjust based on preference.
2. Rest the Steak: Let the ribeye rest for 5-10 minutes after cooking. This allows the juices to redistribute, resulting in a juicier steak.
3. Experiment with Spices: Feel free to add other spices to the shrimp for extra flavor, like cayenne pepper or lemon zest.
4. Deglaze for Extra Flavor: After cooking the shrimp, consider deglazing the skillet with a splash of white wine or beef broth for a rich sauce.
5. Choose Quality Ingredients: High-quality ribeye and fresh shrimp will elevate the dish, so opt for the best you can find.

Recipe Variations

• Different Proteins: Substitute the ribeye with another steak cut like sirloin or filet mignon, or use scallops instead of shrimp.
• Add Veggies: Incorporate sautéed bell peppers or asparagus for a colorful and nutritious addition.
• Spicy Kick: Add a pinch of red pepper flakes to the shrimp for an extra kick.
• Creamy Sauce: For a creamy twist, add a splash of heavy cream to the garlic butter sauce after cooking the shrimp.

Serving Suggestions

• This dish pairs beautifully with:
• Garlic bread
• Cauliflower rice
• Grilled corn on the cob
• A light white wine like Sauvignon Blanc or Pinot Grigio

Freezing and Storage

• Storing Leftovers: Store any leftover steak and shrimp in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best fresh, you can freeze cooked shrimp for up to 2 months. Ribeye can also be frozen, but it’s best to consume it fresh for optimal flavor and texture.

FAQ Section

1. Can I use frozen shrimp?

• Yes, just ensure they are thawed completely before cooking.

1. What can I substitute for ribeye?

• Sirloin, filet mignon, or any preferred steak cut can be used.

1. How do I know when shrimp are cooked?

• Shrimp should turn pink and opaque; they should also curl slightly.

1. Can I make this dish ahead of time?

• It’s best served fresh, but you can prepare the steaks and shrimp separately ahead of time and reheat gently.

1. What is the best side dish to serve?

• Mashed potatoes or a fresh salad complement this dish wonderfully.

1. Can I cook this on the grill?

• Absolutely! Both the steak and shrimp can be grilled for a smoky flavor.

1. What wine pairs best with this dish?

• A light white wine or a smooth red like Pinot Noir would pair well.

1. How can I adjust the spice level?

• Use less paprika or omit the chili powder if you prefer a milder flavor.

1. What should I do if my steak is too tough?

• Ensure you’re not overcooking it and let it rest before slicing to help retain moisture.

1. Can I use other herbs instead of rosemary or thyme?
   • Yes, feel free to use any herbs you like, such as oregano or basil.

Conclusion

This Ribeye Steak and Shrimp Skillet recipe is not just a meal; it’s an experience. With its rich flavors and impressive presentation, it’s sure to become a go-to for special occasions and family dinners alike. Enjoy the satisfaction of serving up a dish that combines two beloved proteins, and watch as your loved ones rave about this culinary delight. Give it a try and make it your own; you won’t be disappointed! 🥩🍤🔥

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