Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

If you’re in the mood for something fresh, vibrant, and bursting with flavor, this Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is about to become your new go-to dish! The shrimp gets perfectly charred on the grill, juicy and tender, while the avocado corn salsa adds a pop of color and crunch that pairs so well with the shrimp. And then there’s the creamy sauce—it’s rich, tangy, and just the right amount of indulgent to bring everything together. Whether you’re making it for a quick weeknight dinner or a light, flavorful lunch, this bowl is the perfect balance of healthy and satisfying. Trust me, it’s one bite, and you’ll be hooked.

Why You’ll Love Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

Here’s why this dish is going to become a staple in your kitchen:

Fresh and Flavorful

The combination of grilled shrimp, creamy avocado, and crisp corn salsa is like a burst of sunshine in a bowl. Each bite is packed with flavor and texture, making it the perfect feel-good meal.

Easy to Make

Even though it looks and tastes fancy, this bowl comes together quickly and with minimal effort. The shrimp grills in just a few minutes, and the salsa and creamy sauce are super simple to prep.

Customizable

Love a little heat? Add some chopped jalapeños to your salsa. Want to switch it up? You can swap the shrimp for grilled chicken or tofu. The possibilities are endless!

Healthy and Satisfying

This bowl is loaded with fresh ingredients, healthy fats, and lean protein, making it a nourishing meal that fills you up without feeling heavy. Perfect for a balanced lunch or dinner!

Perfect for Meal Prep

You can easily make extra and store it for a later meal. The components (except the creamy sauce) hold up well in the fridge, so you can grab a bowl on those busy days when you need something healthy and delicious, fast.

Ingredients

For the Grilled Shrimp:

• Shrimp: Fresh or thawed shrimp, peeled and deveined.
• Olive Oil: Helps to coat the shrimp and keep them juicy while grilling.
• Garlic: A little minced garlic adds a bold flavor to the shrimp.
• Lime Juice: Fresh lime juice for a zesty, refreshing flavor.
• Cumin: A pinch of cumin gives the shrimp a nice depth of flavor.
• Paprika: For a smoky touch that complements the shrimp beautifully.
• Salt & Pepper: To taste.

For the Avocado Corn Salsa:

• Corn: Fresh or frozen corn, sautéed or grilled to add that smoky flavor.
• Avocado: Ripe avocado for that creamy texture.
• Red Onion: Adds a little sharpness and crunch to the salsa.
• Cilantro: Fresh cilantro for a burst of freshness.
• Lime Juice: A squeeze of lime brightens up the salsa and balances the flavors.
• Salt & Pepper: To taste.
• Optional: Chopped jalapeños for a spicy kick.

For the Creamy Sauce:

• Greek Yogurt: Tangy and creamy, this forms the base of your sauce.
• Mayonnaise: Adds a rich, velvety texture.
• Lemon Juice: Fresh lemon juice to balance out the richness of the mayo and yogurt.
• Garlic Powder: For that subtle garlicky flavor.
• Salt & Pepper: To taste.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly above.)

Instructions

Let’s get cooking! This dish comes together in no time, and each step is simple but packed with flavor.

Step 1: Marinate the Shrimp

In a medium bowl, combine olive oil, minced garlic, lime juice, cumin, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for about 10-15 minutes while you prep the other ingredients.

Step 2: Make the Avocado Corn Salsa

In a large bowl, combine the corn, diced avocado, red onion, cilantro, and lime juice. Season with salt and pepper to taste. If you like it spicy, add some chopped jalapeños. Gently stir to combine, making sure the avocado stays in nice chunks.

Step 3: Prepare the Creamy Sauce

In a small bowl, mix together the Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper. Stir until smooth and creamy. Adjust the seasoning to your liking.

Step 4: Grill the Shrimp

Preheat your grill or grill pan over medium-high heat. Once hot, thread the shrimp onto skewers or place them directly on the grill. Grill the shrimp for about 2-3 minutes per side or until they are opaque and slightly charred. Remove from the grill and set aside.

Step 5: Assemble the Bowl

In each bowl, add a scoop of the avocado corn salsa, then top with the grilled shrimp. Drizzle generously with the creamy sauce and garnish with extra cilantro or lime wedges, if desired.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 350-400 (depending on portion size)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce

This flavorful bowl can be served as a stand-alone meal or paired with:

• Rice or Quinoa: Serve the shrimp bowl over a bed of rice or quinoa for added texture and fullness.
• Tortilla Chips: Crispy chips make a great side to scoop up any extra salsa or creamy sauce.
• Greens: A side of leafy greens or a simple salad pairs well with the fresh flavors of the shrimp bowl.
• Grilled Vegetables: Consider adding some grilled veggies like bell peppers or zucchini for a little extra color and crunch.

Additional Tips

Make It Spicy

If you love heat, toss some chopped jalapeños into the shrimp marinade or add more to the salsa. A dash of hot sauce in the creamy sauce will also bring up the heat level.

Customize the Sauce

The creamy sauce is versatile—you can use sour cream instead of Greek yogurt for a tangier taste, or add a little chipotle powder for a smoky flavor.

Use Leftovers for Wraps

Leftover shrimp, salsa, and creamy sauce can be used to make wraps! Just pile the ingredients into a tortilla and enjoy a quick, handheld meal.

Meal Prep Friendly

Make the shrimp and salsa ahead of time and store them separately in the fridge. When you’re ready to eat, just reheat the shrimp and assemble the bowl!

FAQ Section

Q1: Can I use frozen shrimp?

A1: Yes! Just make sure to thaw the shrimp thoroughly and pat them dry before marinating to avoid excess water.

Q2: How do I grill shrimp without skewers?

A2: You can grill shrimp directly on the grill or in a grill pan. Just make sure to flip them carefully using tongs to prevent them from falling through the grates.

Q3: Can I make the salsa ahead of time?

A3: Yes, you can prep the salsa in advance, but I recommend adding the avocado just before serving so it stays fresh and doesn’t brown.

Q4: How long do leftovers last?

A4: The grilled shrimp can be stored in an airtight container for up to 2 days. The salsa and creamy sauce will keep for 1-2 days as well.

Q5: Can I make this recipe with chicken instead of shrimp?

A5: Absolutely! You can swap the shrimp for grilled chicken, or even grilled tofu if you prefer a vegetarian option.

Q6: Can I use a different sauce for the bowl?

A6: Definitely! A cilantro-lime dressing, ranch, or a spicy mayo would all work well in place of the creamy sauce.

Q7: Is this dish gluten-free?

A7: Yes! This recipe is naturally gluten-free, so it’s a great option for those with dietary restrictions.

Q8: How can I make the creamy sauce dairy-free?

A8: To make it dairy-free, you can use a plant-based yogurt and a vegan mayonnaise substitute.

Q9: Can I add cheese to the salsa?

A9: Yes! Crumbled queso fresco or cotija cheese would be a delicious addition to the salsa.

Q10: Can I prepare this meal in advance?

A10: You can prep the shrimp and salsa ahead of time, but I recommend grilling the shrimp fresh for the best texture. The sauce can be made a day ahead too.

Conclusion

This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a perfect harmony of fresh flavors, satisfying textures, and just the right amount of indulgence. It’s quick, easy, and packed with deliciousness, making it a meal you’ll want to make over and over again. Get ready to wow your taste buds!

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