Description
This Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is the perfect combination of fresh, zesty, and savory flavors! The smoky grilled shrimp is paired with a refreshing avocado corn salsa, topped with a creamy, tangy sauce that brings it all together. A healthy and delicious bowl that’s perfect for lunch or dinner.
Ingredients
Scale
For the grilled shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon lime juice
For the avocado corn salsa:
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
For the creamy sauce:
- 1/2 cup Greek yogurt (or sour cream)
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Marinate the shrimp: In a bowl, combine the olive oil, garlic powder, smoked paprika, cumin, lime juice, salt, and pepper. Toss the shrimp in the marinade and let them sit for at least 15 minutes (or refrigerate for up to 30 minutes).
- Prepare the avocado corn salsa: In a separate bowl, mix together the corn, diced avocado, chopped red onion, cherry tomatoes, and cilantro. Add the lime juice and season with salt and pepper. Stir gently to combine.
- Grill the shrimp: Preheat the grill or a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until they are pink and opaque. Remove from the grill and set aside.
- Make the creamy sauce: In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, lime juice, and honey (if using). Season with salt and pepper to taste.
- Assemble the bowl: To serve, add a base of rice, quinoa, or lettuce to each bowl. Top with grilled shrimp, avocado corn salsa, and a generous drizzle of the creamy sauce.
- Serve and enjoy: Serve immediately, and enjoy your fresh and flavorful shrimp bowl!
Notes
- For a gluten-free version, serve the shrimp bowl over quinoa or lettuce.
- You can add other toppings to the bowl like shredded cheese, jalapeños, or a sprinkle of chili powder for extra flavor.
- This dish can be made ahead by prepping the salsa and creamy sauce in advance. Just grill the shrimp and assemble the bowl when you’re ready to serve.
- For a spicy kick, add a chopped jalapeño to the salsa or drizzle some hot sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Seafood, Healthy
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 150mg