Za’atar Buns

Introduction

These za’atar buns are an absolute hit in our household! The soft, pillowy texture combined with the fragrant Middle Eastern flavors of za’atar and olive oil has earned them a permanent spot in our weekly baking rotation. Every time I make these buns, the house fills with an irresistible aroma that promises deliciousness. My family loves how they’re perfect for any meal—whether it’s breakfast, a snack, or as part of a mezze spread. These buns are not only satisfying but also a beautiful way to introduce Middle Eastern flavors into everyday cooking. They have quickly become a family favorite, and I’m sure they’ll be a hit with yours as well!

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Why You’ll Love These Za’atar Buns

Za’atar buns are the perfect balance of savory, aromatic, and comforting. Inspired by the rich, herbal flavors of the Middle East, these buns offer an easy way to enjoy the complex flavor profile of za’atar, a blend of thyme, sesame seeds, and marjoram, right in the comfort of your own kitchen. Here are a few reasons you’ll fall in love with this recipe:

• Fragrant and Flavorful: The combination of za’atar and olive oil infuses these buns with an irresistible aroma and a unique, slightly tangy flavor.
• Soft and Fluffy Texture: The dough is soft, light, and pillowy, making each bite melt in your mouth.
• Versatile: These buns are perfect as a breakfast treat, snack, or a side to a Middle Eastern-inspired meal, like hummus, tabbouleh, and labneh.
• Easy to Make: Despite their gourmet flavor, these buns are simple to prepare with basic ingredients that are easy to find.
• Perfect for Meal Prep: You can make a large batch and store them for later, enjoying them fresh or reheated.

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Ingredients

For the Dough:

• 800g plain flour (may need up to 1kg depending on humidity)
• 25g caster sugar
• 2 tsp salt
• 21g (3 sachets) easy-bake yeast or 45g fresh yeast
• 100g butter, melted
• 400ml warm milk
• 2 eggs

For the Filling and Finishing:

• 150ml olive oil
• 175g za’atar
• 1 egg, beaten (for egg wash)
• 50g sesame seeds

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Instructions

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, salt, and yeast.
   • In another bowl, whisk together the melted butter, warm milk, and eggs.
   • Gradually pour the wet mixture into the dry ingredients, mixing to form a dough.
   • Knead the dough by hand or using a dough hook until smooth and springy. Add more flour if the dough is too sticky, but avoid adding too much flour.
   • Shape the dough into a ball and place it in an oiled bowl. Cover with cling film and let it rise in a warm place for about 25 minutes.
2. Roll and Fill:
   • Lightly flour a work surface and roll the dough into a rectangle, roughly 50 x 25 cm.
   • In a small bowl, mix the olive oil and za’atar. Spread the mixture evenly over the rolled-out dough.
3. Shape the Buns:
   • Starting from the long side, roll the dough into a tight log to form a “giant sausage.”
   • Slice the roll into 2 cm rounds to make about 20 buns.
   • Arrange the buns, swirly side up, in a 33 x 22 cm roasting tin lined with baking parchment. Leave some space between each bun to allow for rising.
4. Rise and Bake:
   • Brush the tops of the buns with the beaten egg and sprinkle with sesame seeds.
   • Cover loosely with a clean kitchen towel and allow the buns to rise for another 15 minutes.
   • Preheat the oven to 210°C (410°F), or gas mark 6½.
   • Bake for 20–25 minutes, or until the buns are golden brown and puffed.
5. Cool and Serve:
   • Remove the buns from the tin and let them cool slightly.
   • Serve warm or at room temperature. They’re best paired with fresh tomatoes, labneh, or feta cheese.

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Nutrition Facts
Servings: 1 bun
Calories per Serving: Approximately 150 calories

Nutritional Breakdown (per serving):

• Calories: 150 kcal
• Fat: 9g
• Saturated Fat: 2g
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 2g
• Protein: 3g
• Cholesterol: 30mg
• Sodium: 150mg

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Preparation Time

• Prep Time: 25 minutes (plus rising time)
• Cook Time: 20–25 minutes
• Total Time: 1 hour 10 minutes

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How to Serve

Za’atar buns are incredibly versatile and can be served in a variety of ways. Here are a few suggestions:

• With a Mezze Spread: Serve them alongside hummus, baba ganoush, tabbouleh, and falafel for a Middle Eastern-inspired feast.
• For Breakfast: Pair them with fresh tomatoes, labneh, and a drizzle of olive oil for a satisfying morning meal.
• As a Snack: Enjoy them on their own, or dip them in olive oil or tahini for a light snack.
• With Cheese: Serve them with feta cheese or goat cheese for a rich, savory pairing.
• As a Side Dish: Perfect with grilled meats or stews, these buns make an excellent side.

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Additional Tips

1. Customize the Filling: Try adding shredded cheese or minced garlic to the za’atar mixture for extra flavor.
2. Adjust the Dough Consistency: If the dough is too sticky, add small amounts of flour. If it’s too dry, add a splash of water or milk.
3. Add Spice: For a little heat, sprinkle some chili flakes or cayenne pepper into the za’atar mixture.
4. Make Ahead: You can prepare the dough the night before and let it rise overnight in the refrigerator, saving time the next day.
5. Store Leftovers Properly: These buns stay fresh for up to 2 days in an airtight container. Reheat gently in the oven to restore their softness.

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FAQ Section

1. Can I use active dry yeast instead of easy-bake yeast?
   • Yes, but you will need to activate the yeast first by dissolving it in warm water with a little sugar for about 10 minutes.
2. Can I use a different flour?
   • Yes, whole wheat flour can be used, but the buns will be denser. You may need to adjust the liquid slightly.
3. What if I don’t have za’atar?
   • You can make your own za’atar by combining dried thyme, oregano, sesame seeds, and sumac.
4. Can I freeze these buns?
   • Yes, freeze the buns after baking. Reheat them at 180°C (350°F) until warm.
5. Can I make these buns vegan?
   • Yes, replace the butter with vegan margarine and use a flax egg or other egg substitute.
6. Can I add cheese to the filling?
   • Absolutely! Shredded mozzarella or feta cheese would complement the za’atar nicely.
7. How can I make these buns spicier?
   • Add some chili flakes to the za’atar mixture to spice things up.
8. Can I make these buns gluten-free?
   • Use a gluten-free flour blend, though the texture may differ slightly.
9. How long should I let the dough rise?
   • The dough should rise for about 25 minutes or until it has doubled in size.
10. What should I do if my dough is too dry?
    • Add a little more warm milk or water until the dough reaches the right consistency.

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Conclusion

Za’atar buns are a delightful, aromatic treat that bring a taste of the Middle East to your table. Soft, fluffy, and filled with the fragrant flavors of za’atar and olive oil, these buns are perfect for breakfast, a snack, or as part of a larger meal. Whether served with cheese, dips, or fresh vegetables, they are guaranteed to be a crowd-pleaser. With a few simple steps and ingredients, you can enjoy these delicious buns at home. So go ahead, try this recipe, and experience the irresistible combination of thyme, sesame, and marjoram in every bite!

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