The Perfect Crispy, Savory Snack
Okay, friend, let me introduce you to Za’atar Fries with Tahini Sauce—a total game-changer for your snack and side game. Picture this: golden, crispy fries dusted with that aromatic, tangy, herbaceous blend called za’atar, bursting with flavors of thyme, sesame, and sumac. And just when you think it can’t get better, you dip them into a silky, nutty tahini sauce that’s creamy but light, with a hint of lemony brightness. Honestly, these fries are addictive—trust me, you’re going to want to make a big batch and maybe hide some for yourself!
Whether you’re hosting friends or just craving a deliciously different snack, this recipe brings the Middle Eastern magic right to your kitchen. It’s crispy, zesty, creamy, and utterly irresistible.
Why You’ll Love Za’atar Fries with Tahini Sauce
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great as a snack, side dish, or even a party pleaser. Imagine your guests reaching for these fries again and again.
Budget-Friendly: Made with simple potatoes and pantry spices you probably already have. Za’atar and tahini are pantry heroes that last a long time and elevate any dish.
Quick and Easy: Minimal prep and straightforward cooking steps mean you’ll be munching in no time.
Customizable: Want more heat? Add chili flakes. Prefer it milder? Stick to just za’atar and lemon juice.
Crowd-Pleasing: Kids, adults, vegetarians, and foodies alike will be hooked on this one.
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Ingredients in Za’atar Fries with Tahini Sauce
Let’s break down the stars of this show:
Potatoes
The crispy, golden base of the dish. Perfect for soaking up all the delicious za’atar and tahini.
Za’atar Spice Blend
A vibrant mix of dried thyme, sesame seeds, sumac, and salt that gives the fries their signature tangy, herby punch.
Olive Oil
For roasting or frying, helping to create that irresistible crispiness and rich flavor.
Tahini
A creamy paste made from sesame seeds that forms the base of the luscious dipping sauce.
Lemon Juice
Adds a fresh, bright zing to the tahini sauce, balancing its richness beautifully.
Garlic
A little garlic in the sauce brings warmth and depth.
Water
Used to thin the tahini sauce to the perfect silky consistency.
Salt & Pepper
To season both fries and sauce just right.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by heating your oven to a high temperature—this helps the fries get perfectly crispy.
Combine Ingredients
Toss your potato slices or wedges with olive oil and a generous sprinkle of za’atar, salt, and pepper until every piece is coated in that fragrant magic.
Prepare Your Cooking Vessel
Line a baking sheet with parchment paper or lightly grease it to prevent sticking and promote even cooking.
Assemble the Dish
Spread the seasoned potatoes in a single layer on the baking sheet to ensure maximum crispness.
Cook to Perfection
Bake for about 25-30 minutes, flipping halfway through, until the fries are golden, crispy, and perfectly tender inside.
Finishing Touches
While the fries bake, whisk together tahini, lemon juice, garlic, water, salt, and pepper until smooth and creamy. Adjust water for your preferred sauce thickness.
Serve and Enjoy
Serve your piping hot za’atar fries alongside the tahini sauce for dipping. Garnish with a sprinkle of fresh parsley or extra za’atar if you’re feeling fancy. Get ready for some serious snack bliss!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to roast fries]
Total Time: [Total time needed]
How to Serve Za’atar Fries with Tahini Sauce
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: A crisp cucumber and tomato salad brings a refreshing contrast.
Grilled Meats or Veggies: Za’atar fries make an excellent side to grilled chicken, lamb, or roasted vegetables.
Dips Galore: Try alongside hummus, baba ganoush, or a spicy harissa for a flavor party.
As a Standalone Snack: Perfect on their own for movie nights or casual hangouts.
Additional Tips
Prep Ahead: Slice potatoes ahead and soak in cold water to remove excess starch for extra crispiness.
Spice It Up: Add chili flakes or smoked paprika to your za’atar mix for a smoky kick.
Dietary Adjustments: Naturally vegan and gluten-free, making it perfect for most diets.
Storage Tips: Store leftover fries in an airtight container in the fridge and reheat in the oven to keep crisp.
Double the Batch: Easy to double and great for feeding a crowd or meal prepping.
FAQ Section
Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Absolutely! Sweet potatoes add a lovely sweetness that pairs beautifully with za’atar and tahini.
Q2: Can I fry the potatoes instead of baking?
A2: Yes! Frying gives a crispier texture but requires more oil. Baking is a healthier, hands-off option.
Q3: How do I store leftover fries?
A3: Keep in an airtight container in the fridge for up to 2 days and reheat in the oven for best results.
Q4: Can I make the tahini sauce ahead of time?
A4: Yes, it stores well in the fridge for up to 3 days. Stir before serving as it may thicken.
Q5: Is this recipe vegan?
A5: Totally vegan and delicious.
Q6: Can I add other herbs to the fries?
A6: Yes, fresh parsley or cilantro sprinkled on top adds freshness.
Q7: What’s the best type of potato to use?
A7: Russet or Yukon Gold potatoes work best for crispiness and flavor.
Q8: Can I add spices to the tahini sauce?
A8: Sure! Try a pinch of cumin or smoked paprika for extra depth.
Q9: What’s the best baking sheet to use?
A9: A heavy-duty, rimmed baking sheet lined with parchment paper helps with even cooking and easy cleanup.
Q10: Can I double the recipe?
A10: Yes, just make sure your baking sheet isn’t overcrowded so fries crisp up nicely.
Conclusion
So there you have it—Za’atar Fries with Tahini Sauce are crispy, flavorful, and totally irresistible. They’re perfect for anytime you want a snack or side that’s a little different but still super comforting and satisfying. Whip these up for your next get-together or a cozy night in, and watch everyone fall in love bite after bite. Enjoy!
Print
Za’atar Fries with Tahini Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy fries tossed with fragrant za’atar spice blend, served with a creamy and tangy tahini dipping sauce.
Ingredients
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 2 tbsp za’atar spice blend
- Salt to taste
- For the tahini sauce:
- 1/3 cup tahini
- 2 tbsp lemon juice (freshly squeezed)
- 1 garlic clove, minced
- 2–3 tbsp water (to thin)
- Salt to taste
Instructions
- Preheat oven to 220°C (430°F). Line a baking sheet with parchment paper.
- Toss the potato fries with olive oil, za’atar, and salt until evenly coated.
- Spread fries in a single layer on the baking sheet.
- Bake for 25-30 minutes, turning halfway through, until crispy and golden.
- Meanwhile, prepare the tahini sauce: whisk together tahini, lemon juice, garlic, and salt. Add water gradually until desired consistency is reached.
- Serve fries hot with tahini sauce on the side for dipping.
Notes
- For extra crispiness, soak potato fries in cold water for 30 minutes before baking, then dry thoroughly.
- You can also deep-fry the fries if preferred.
- Za’atar blend varies; adjust quantity according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving (about 100g fries + 2 tbsp sauce)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg