Zapekanka (Ukrainian Cheesecake)

Introduction

Zapekanka is a beloved traditional Ukrainian cheesecake that has graced many family tables for generations. This delightful dish is not only rich and creamy but also offers a unique tanginess from the cottage cheese or farmer’s cheese used in its preparation. My family discovered this recipe during a cozy weekend, and it quickly became a favorite—especially for breakfast! The aroma that fills the kitchen while it bakes is simply irresistible, and the first bite brings a delightful balance of sweetness and texture. Whether enjoyed warm or chilled, Zapekanka is perfect for any occasion, making it a versatile addition to your culinary repertoire.

Ingredients

• 2 cups (500g) cottage cheese or farmer’s cheese (drained if wet)
• 2 large eggs
• ½ cup (100g) granulated sugar
• ¼ cup (60ml) sour cream or plain yogurt
• ½ teaspoon vanilla extract
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (75g) raisins (optional)
• Zest of 1 lemon (optional)
• 2 tablespoons butter (for greasing the pan)
• Powdered sugar (for dusting, optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Batter

In a large mixing bowl, combine the cottage cheese, eggs, sugar, sour cream (or yogurt), vanilla extract, baking soda, and salt. Use a hand mixer or food processor to blend the mixture until smooth, leaving some texture from the cottage cheese. If desired, gently fold in the raisins and lemon zest for an extra layer of flavor.

Step 3: Prepare the Baking Dish

Grease a round or square 8×8-inch baking dish with butter. Pour the cheesecake batter into the dish and smooth the top with a spatula.

Step 4: Bake

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Remove the zapekanka from the oven and let it cool in the dish for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Optionally, dust with powdered sugar before slicing.

Nutrition Facts (per serving)

• Servings: 8
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 75mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: Approximately 1 hour

How to Serve

• Serve warm or chilled.
• Dust with powdered sugar before serving.
• Pair with fresh berries or fruit preserves.
• Drizzle with honey or maple syrup.
• Add a dollop of sour cream or whipped cream for extra richness.

Additional Tips

1. Cheese Choice: For a richer flavor, opt for farmer’s cheese; it has a creamier texture compared to regular cottage cheese.
2. Sweetness Level: Adjust the sugar according to your taste preference; some may enjoy a sweeter zapekanka.
3. Add-ins: Feel free to experiment with other add-ins like chopped nuts or different dried fruits.
4. Storage: Leftovers can be refrigerated and enjoyed for breakfast or dessert throughout the week.
5. Make Ahead: Zapekanka can be prepared a day in advance and stored in the fridge; it often tastes even better the next day!

Recipe Variations

• Chocolate Zapekanka: Add cocoa powder (about 2 tablespoons) to the batter for a chocolatey twist.
• Fruit Zapekanka: Incorporate fresh fruits like blueberries or strawberries into the batter for a fruity flavor.
• Nutty Variation: Mix in chopped walnuts or almonds for added crunch and nutrition.

Serving Suggestions

• Breakfast: Serve alongside a cup of coffee or tea for a delightful start to your day.
• Brunch: Pair with a fruit salad or yogurt for a wholesome brunch option.
• Dessert: Enjoy it with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent dessert.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Zapekanka can be frozen for up to 2 months. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving.

FAQ Section

1. Can I use ricotta cheese instead of cottage cheese?

• Yes, ricotta cheese can be used as a substitute, giving a different texture and flavor.

1. Is Zapekanka gluten-free?

• Yes, as long as you ensure all ingredients used (especially baking powder) are gluten-free.

1. Can I make it dairy-free?

• You can use dairy-free alternatives for cheese, sour cream, and yogurt.

1. What can I substitute for eggs?

• You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.

1. How do I know when it’s done baking?

• It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

1. Can I add more sugar?

• Absolutely! Adjust to your preferred sweetness level.

1. What should I do if the batter is too runny?

• If the batter seems too runny, add a bit more cheese or a tablespoon of flour to thicken it.

1. Can I skip the baking soda?

• Yes, but the texture may be slightly denser. Baking soda helps with leavening.

1. Is it possible to double the recipe?

• Yes, you can double the recipe; just ensure you use a larger baking dish and adjust baking time as needed.

1. What’s the best way to reheat leftovers?
   • Reheat leftovers in the oven at a low temperature until warmed through, or microwave in short intervals.

Conclusion

Zapekanka is more than just a cheesecake; it’s a nostalgic dish that brings warmth and comfort to the table. Its creamy texture and subtle sweetness make it a versatile treat, suitable for breakfast, dessert, or even a midday snack. With its simple ingredients and easy preparation, it’s a recipe you’ll find yourself returning to time and time again. Whether you’re sharing it with family, friends, or enjoying it solo, each bite of Zapekanka will remind you of the rich culinary traditions of Ukraine. So gather your ingredients, preheat that oven, and indulge in a slice of this delightful cheesecake!

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