Introduction:
Zesty Lemon Cream Dream Bars are a delightful treat that combine a tangy lemon cheesecake filling with a sweet graham cracker crust, swirled with raspberry preserves. Perfectly chilled and garnished with fresh raspberries and lemon slices, these bars offer a refreshing burst of flavor in every bite.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
For the Topping:
- 1/2 cup raspberry preserves
- Fresh raspberries, for garnish
- Lemon slices, for garnish
- Whipped cream, for garnish
Directions
Preheat & Prep
- Preheat the oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper.
Create the Crust
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well.
- Press the mixture firmly into the bottom of the prepared pan to form the crust.
Make the Filling
- In a large bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream, flour, lemon juice, and lemon zest until fully combined and smooth.
Assemble the Bars
- Pour the cream cheese mixture over the prepared crust.
- Drop raspberry preserves by spoonfuls over the filling.
- Use a knife to gently swirl the preserves into the cream cheese mixture.
Bake to Perfection
- Bake for 45-50 minutes, or until the center is set and the edges are lightly browned.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.
Garnish & Serve
- Garnish each bar with fresh raspberries, lemon slices, and a dollop of whipped cream before serving.
Servings and Timing
- Prep Time: 20 minutes
- Total Time: 5 hours (including chilling time)
- Servings: 16 bars
Variations
- Berry Swirls: Replace raspberry preserves with blueberry or strawberry preserves for a different fruit twist.
- Nutty Crust: Add chopped nuts to the graham cracker crust for added texture and flavor.
Storage/Reheating
- Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: The bars can be frozen for up to 3 months. Wrap them tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
10 FAQs
- Can I use a different type of cheese?
- For best results, use cream cheese. Substituting may affect the texture and flavor.
- Can I use store-bought lemon curd instead of lemon juice and zest?
- Yes, but adjust the quantity to taste. Lemon curd will add extra sweetness.
- What if I don’t have fresh raspberries for garnish?
- You can use frozen raspberries or simply omit the garnish.
- Can I use a different type of crust?
- Yes, you can substitute the graham cracker crust with a pre-made cookie crust or a nut-based crust.
- How can I tell if the bars are done baking?
- The edges should be lightly browned, and the center should be set but slightly jiggly. It will firm up as it cools.
- Can I make this dessert ahead of time?
- Yes, it’s actually better when made ahead and chilled for several hours or overnight.
- How can I make the bars more tangy?
- Increase the amount of lemon juice or zest slightly to enhance the lemon flavor.
- Can I use a different fruit preserve for the swirl?
- Absolutely, you can use any fruit preserve you like.
- What’s the best way to cut the bars?
- Use a sharp knife or a serrated knife to cut through the bars cleanly.
- Can I use low-fat cream cheese?
- Yes, but the texture and richness might be slightly different.
Conclusion
Zesty Lemon Cream Dream Bars are a delightful dessert that offers a refreshing combination of tangy lemon and sweet raspberry flavors, all atop a buttery graham cracker crust. They are perfect for a summer gathering or any time you want to impress with a beautifully layered and delicious treat. Enjoy these bars chilled for a creamy, indulgent dessert that’s sure to be a hit with friends and family.
PrintZesty Lemon Cream Dream Bars
- Total Time: 0 hours
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
A refreshing dessert bar featuring a graham cracker crust, creamy lemon cheesecake filling, and a swirl of raspberry preserves. Garnished with fresh raspberries, lemon slices, and whipped cream, these bars offer a delightful balance of tangy lemon and sweet raspberry flavors.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
For the Topping:
- 1/2 cup raspberry preserves
- Fresh raspberries, for garnish
- Lemon slices, for garnish
- Whipped cream, for garnish
Instructions
- Preheat & Prep: Preheat the oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper.
- Create the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press the mixture firmly into the bottom of the prepared pan to form the crust.
- Make the Filling: In a large bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy. Add the vanilla extract and mix well. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, flour, lemon juice, and lemon zest until fully combined and smooth.
- Assemble the Bars: Pour the cream cheese mixture over the prepared crust. Drop raspberry preserves by spoonfuls over the filling. Use a knife to gently swirl the preserves into the cream cheese mixture.
- Bake to Perfection: Bake for 45-50 minutes, or until the center is set and the edges are lightly browned. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.
- Garnish & Serve: Garnish each bar with fresh raspberries, lemon slices, and a dollop of whipped cream before serving.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- The bars need to chill for at least 4 hours to set properly; overnight chilling is even better.
- You can use store-bought lemon curd as a substitute for the lemon juice and zest for a more intense lemon flavor.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 21 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg