Description
This refreshing and vibrant Zesty Lime Shrimp and Avocado Salad is packed with flavor! The perfectly seasoned shrimp are paired with creamy avocado, crisp vegetables, and a tangy lime dressing, making it the ideal dish for a light lunch or a healthy dinner.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
For the Salad:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese (optional)
For the Lime Dressing:
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp honey or agave (optional for sweetness)
- Salt and pepper to taste
Instructions
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Prepare the Shrimp:
- In a bowl, combine the olive oil, minced garlic, chili powder, smoked paprika, cumin, salt, pepper, and lime juice. Add the shrimp and toss to coat evenly. Let it marinate for about 10-15 minutes.
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Cook the Shrimp:
- Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through. Remove from heat and set aside to cool slightly.
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Prepare the Salad:
- In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and fresh cilantro. Toss gently to mix.
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Make the Lime Dressing:
- In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper until well combined.
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Assemble the Salad:
- Add the cooked shrimp to the salad and drizzle with the lime dressing. Toss gently to combine.
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Serve:
If desired, sprinkle crumbled feta cheese on top for extra flavor. Serve immediately as a refreshing meal or side dish.
Notes
- You can substitute the shrimp with grilled chicken or tofu for a different protein option.
- Add more vegetables like bell peppers or corn for extra texture and flavor.
- For extra heat, you can add a sliced jalapeño to the salad or dressing.
- Prep Time: 15 minutes
- Cook Time: 6 minutes (for shrimp cooking)
- Category: Salad, Side Dish
- Method: Grilling, Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 180mg