For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 tablespoon lime juice
• Salt and pepper, to taste

For the Rice:

• 1 cup white rice (or brown rice, quinoa, or cauliflower rice)
• 2 cups water or broth (for cooking rice)
• 1/2 teaspoon garlic powder
• Salt, to taste

For the Zesty Dressing:

• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste

For Topping:

• 1/2 cup diced cucumber
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• Fresh cilantro, chopped (optional)
• Lime wedges, for garnish