Zucchini and Banana Bread in a Jar

Introduction:
Zucchini and Banana Bread in a Jar is a delightful twist on traditional sweet bread, combining the moistness of zucchini and the natural sweetness of bananas. Baked directly in jars, this unique method not only preserves the bread but also creates a convenient, ready-to-eat treat that can be stored for months.

Ingredients:

• Your favorite zucchini bread batter (or use the recipe below)
• Your favorite banana bread batter (or use the recipe below)
• Mason jars with lids (clean and sterilized)

Zucchini Bread Recipe:

• 1 1/2 cups grated zucchini
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Banana Bread Recipe:

• 2 ripe bananas, mashed
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Jars:
   Preheat your oven to 325°F (165°C). Wash and sterilize the Mason jars and lids. Dry them thoroughly.
2. Prepare the Batter:
   For the zucchini bread, mix together the grated zucchini, flour, sugars, baking soda, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk the egg, oil, and vanilla, then combine with the dry ingredients. For the banana bread, mix the mashed bananas with the flour, sugars, baking soda, baking powder, cinnamon, and salt. In another bowl, combine the egg, melted butter, and vanilla, then mix with the dry ingredients.
3. Fill the Jars:
   Pour the prepared batter into the jars, filling them halfway. You can choose to make jars of either zucchini bread, banana bread, or a mix of both by layering the batters.
4. Bake the Bread:
   Place the jars on a baking sheet and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Seal the Jars:
   As soon as you remove the jars from the oven, immediately place the lids on and screw them tight. If the bread has risen above the jar’s edge, carefully trim it before sealing.
6. Cool and Store:
   Let the jars cool completely on a wire rack. The lids should seal as they cool. Once sealed, the bread can be stored at room temperature for several months.

Servings and Timing:

• Servings: 8-10 jars
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations:

• Add Nuts or Chocolate Chips: Enhance the flavor by adding chopped walnuts, pecans, or chocolate chips to the batter before baking.
• Spiced Version: Add more spices like allspice or ginger for a spicier flavor profile.
• Gluten-Free: Use gluten-free flour blends to make the bread suitable for those with gluten sensitivities.

Storage/Reheating:

• Storage: Store sealed jars in a cool, dry place. Once opened, keep the bread in the refrigerator and consume within a week.
• Reheating: If you prefer warm bread, remove the bread from the jar and microwave it for 20-30 seconds or warm it in a preheated oven at 300°F (150°C) for about 10 minutes.

FAQs:

1. Can I use different types of jars?
Yes, any oven-safe glass jars with lids can be used, but make sure they are sterilized before use.

2. How long does the bread last in the jar?
When properly sealed, the bread can last several months stored in a cool, dry place.

3. Can I freeze the bread jars?
While freezing isn’t necessary due to the long shelf life, you can freeze the jars if you prefer.

4. What if the jars don’t seal?
If a jar doesn’t seal, store it in the refrigerator and consume within a week.

5. Can I make this with other types of bread?
Yes, you can experiment with different bread batters like pumpkin bread, carrot bread, or even chocolate cake.

6. How do I know if the bread is sealed properly?
The lids should pop down and not move when pressed. If they move, the jar is not sealed.

7. Can I add frosting or glaze to the bread?
Adding frosting or glaze before sealing isn’t recommended, but you can add it after opening the jar.

8. Is it safe to bake in jars?
Yes, as long as you use oven-safe glass jars and follow proper sterilization and sealing methods.

9. What size jars should I use?
Half-pint (8 oz) or pint (16 oz) jars work well for this recipe, depending on your portion preference.

10. Can I mix the zucchini and banana batters?
Yes, you can layer or swirl the batters together for a unique flavor combination.

Conclusion:

Zucchini and Banana Bread in a Jar is a creative and practical way to enjoy your favorite sweet bread on the go or to gift to loved ones. With a long shelf life and customizable flavors, these bread jars are perfect for anyone looking for a convenient yet delicious homemade treat.

Print