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Zucchini and Banana Bread in a Jar


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  • Author: khaoula belabess
  • Total Time: 1 hour 5 minutes
  • Yield: 8-10 jars 1x
  • Diet: Vegetarian

Description

Zucchini and Banana Bread in a Jar is a unique way to enjoy moist, flavorful sweet bread with the convenience of long-term storage. Perfect for gifts or quick snacks, these jars combine the freshness of zucchini and the sweetness of bananas in a ready-to-eat form.


Ingredients

Scale
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Banana Bread Recipe:

  • 2 ripe bananas, mashed
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 325°F (165°C). Wash and sterilize Mason jars and lids.
  • Prepare zucchini bread and banana bread batters in separate bowls.
  • Pour batter into jars, filling halfway. Layer or mix batters as desired.
  • Bake jars for 40-45 minutes or until a toothpick inserted comes out clean.
  • Immediately seal jars with lids after baking. Let cool completely.
  • Store sealed jars at room temperature for up to several months.

Notes

  • Make sure jars are oven-safe and properly sterilized.
  • Trim excess bread if it rises above the jar before sealing.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg