Description
This Zucchini and Yellow Squash Au Gratin is a cheesy, comforting side dish that’s perfect for any meal. The tender zucchini and yellow squash are baked in a creamy cheese sauce and topped with a crispy golden crust, making it the perfect veggie dish for summer! 🧀🌿 #AuGratin #ZucchiniAndSquash #CheesyVegetables #ComfortFood #HealthySideDish
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon fresh thyme or parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×9-inch baking dish with butter or cooking spray. Arrange the zucchini and yellow squash slices in an even layer at the bottom of the dish.
- In a saucepan, heat the heavy cream over medium heat until warm. Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.
- Pour the cheesy sauce over the zucchini and squash slices, making sure everything is evenly coated.
- Sprinkle breadcrumbs on top for a crunchy crust (optional), and dot with small pieces of butter.
- Bake for 25-30 minutes, or until the squash is tender and the top is golden and bubbly.
- Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh thyme or parsley if desired.
Notes
- If you prefer a low-carb version, you can skip the breadcrumbs or use almond flour for a gluten-free option.
- Add a pinch of red pepper flakes to the cheese sauce for a spicy kick!
- For extra flavor, mix in some cooked bacon or sausage before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg