Zucchini Bread With Yogurt Recipe

If you’re looking for a healthier spin on a classic treat, Zucchini Bread with Yogurt is exactly what you need! This recipe combines the rich flavors of cinnamon and nutmeg with the freshness of zucchini, all while using yogurt to keep the bread moist and tender. It’s the perfect balance of healthy and indulgent—so you can enjoy a slice (or two!) without any guilt. Plus, the zucchini adds a hidden veggie bonus, making it feel a little bit like you’re sneaking in something good for you. It’s the perfect comfort food with a nutritious twist!

Why You’ll Love Zucchini Bread with Yogurt

Let me tell you, this Zucchini Bread is a winner! Here’s why:

Moist and Fluffy

Thanks to the yogurt, this bread stays incredibly moist, and the zucchini keeps it light and fluffy. Every bite is tender and satisfying, making it hard to stop at just one slice.

Flavorful and Aromatic

The mix of warm spices—cinnamon, nutmeg, and vanilla—makes each bite feel cozy and comforting. The zucchini, though mild, adds a little extra flavor and moisture that takes the bread to the next level.

Healthier Option

Using yogurt in place of some oil or butter reduces the fat content, while still keeping the bread incredibly moist. Plus, the zucchini sneaks in some extra veggies!

Easy to Make

No fancy equipment is needed. Just a few simple ingredients, a mixing bowl, and a loaf pan are all you need to make this delicious bread. It’s the perfect easy baking project!

Ingredients

Here’s what you’ll need to make Zucchini Bread with Yogurt:

For the Bread:

• All-purpose Flour Forms the base of the bread, giving it structure and fluffiness.
• Baking Soda & Baking Powder These help the bread rise, making it light and fluffy.
• Ground Cinnamon & Nutmeg These spices give the bread that cozy, aromatic flavor that’s perfect for any season.
• Salt A small pinch to balance out the sweetness of the bread.
• Sugar Adds sweetness to balance the zucchini and spices.
• Eggs Help bind the ingredients and provide structure to the bread.
• Plain Yogurt The key to keeping the bread moist and soft while cutting down on the fat content. Use full-fat yogurt for a richer texture or low-fat for a lighter version.
• Zucchini The star ingredient! Grated zucchini adds moisture, fiber, and a subtle, slightly sweet flavor. You don’t even notice the veggies in the final product!
• Vanilla Extract Enhances the flavors and adds a lovely aroma.
• Vegetable Oil Helps make the bread rich and moist.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.

Grate the Zucchini

Using a box grater, grate the zucchini and then gently squeeze out any excess moisture using a paper towel or a clean kitchen towel. You want to remove excess liquid to avoid making the bread too soggy.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Mix the Wet Ingredients

In a large bowl, beat the eggs, sugar, yogurt, oil, and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients and mix gently until just combined. Be careful not to overmix.

Add the Zucchini

Fold in the grated zucchini until evenly distributed in the batter.

Pour the Batter into the Pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake the Bread

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top of the bread should be golden brown.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Nutrition Facts

Servings: 12
Calories per serving: 180 calories

Nutritional Breakdown (per slice):

• Calories: 180
• Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 17g
• Protein: 3g
• Vitamin A: 4%
• Vitamin C: 4%
• Calcium: 4%
• Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 10 minutes

How to Serve Zucchini Bread with Yogurt

This zucchini bread is perfect for any occasion! Here are a few ways to enjoy it:

As a Breakfast Treat

Serve it warm with a dollop of Greek yogurt or a smear of peanut butter for a filling breakfast or snack.

With Coffee or Tea

A slice of this bread pairs wonderfully with your morning coffee or afternoon tea. It’s the perfect cozy companion!

For Dessert

Top with whipped cream or a drizzle of honey for a simple yet delicious dessert.

With Fresh Fruit

Serve with a side of fresh berries or sliced bananas to add a refreshing contrast to the sweetness of the bread.

Additional Tips

Don’t Skip the Zucchini Squeeze

Be sure to squeeze out excess moisture from the zucchini before adding it to the batter. This will prevent the bread from becoming too soggy.

Add Nuts or Chocolate Chips

For some extra texture and flavor, feel free to fold in some chopped nuts like walnuts or pecans, or even a handful of chocolate chips.

Make it Dairy-Free

If you need a dairy-free version, you can substitute the yogurt with a dairy-free alternative, such as coconut yogurt.

Make it Vegan

To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg).

Store Properly

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

FAQ Section

Q1: Can I use other types of yogurt?
A1: Yes, you can use Greek yogurt, non-fat yogurt, or even plant-based yogurt. Just keep in mind that Greek yogurt will make the bread slightly richer.

Q2: Can I freeze this bread?
A2: Yes! Wrap the bread tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Thaw it at room temperature when you’re ready to enjoy it.

Q3: How can I make this bread sweeter?
A3: If you prefer a sweeter bread, you can increase the sugar by a quarter cup or add a bit of honey to the batter.

Q4: Can I add other veggies to this bread?
A4: Yes! You can mix in grated carrots or even finely chopped apples for extra flavor and moisture.

Q5: Can I use whole wheat flour?
A5: Yes, whole wheat flour can be used, but you might need to use a little less than the recipe calls for since whole wheat flour is denser.

Q6: How can I make the bread less oily?
A6: You can reduce the amount of oil by half and substitute with applesauce to reduce the fat content while maintaining moisture.

Q7: Can I make mini loaves of zucchini bread?
A7: Yes! Just adjust the baking time. Mini loaves usually bake for around 30-35 minutes.

Q8: Can I make this bread gluten-free?
A8: Yes, you can use a gluten-free flour blend. Make sure to also add 1 teaspoon of xanthan gum if your blend doesn’t already include it.

Q9: Can I add a glaze to the bread?
A9: Absolutely! A simple glaze made of powdered sugar and milk would be a delicious addition.

Q10: How can I make this bread more savory?
A10: Skip the sugar, add some herbs like rosemary or thyme, and throw in some grated cheese for a savory twist!

Conclusion

Zucchini Bread with Yogurt is a delightful way to sneak in some veggies while enjoying a warm, flavorful bread. It’s moist, delicious, and easy to make, with the perfect balance of sweet and savory notes. Whether you’re serving it for breakfast, a snack, or as a dessert, this bread will be a hit with everyone!

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