Description
Zucchini Fritters are crispy on the outside and tender on the inside, making them a delicious snack, appetizer, or side dish. Packed with fresh zucchini and optional Parmesan cheese, these fritters are easy to make and full of flavor.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour (or almond flour for a low-carb option)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 2 green onions, finely chopped
- 1 egg, lightly beaten
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or dill, chopped (optional)
- Vegetable oil, for frying
Instructions
- Prepare the zucchini: Grate the zucchinis and place them in a colander. Sprinkle with 1 teaspoon of salt and toss to combine. Let the zucchini sit for 10-15 minutes to draw out excess moisture. Use a clean kitchen towel or paper towels to squeeze out as much water as possible.
- Make the fritter mixture: In a large bowl, combine the grated zucchini, flour, Parmesan cheese (if using), green onions, beaten egg, garlic powder, black pepper, and fresh parsley or dill. Mix until well combined.
- Form the fritters: Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, scoop spoonfuls of the zucchini mixture into the skillet, flattening each fritter slightly with the back of the spoon.
- Cook the fritters: Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan—cook in batches if needed. Transfer the fritters to a paper towel-lined plate to drain excess oil.
- Serve: Serve the Zucchini Fritters hot, with a side of sour cream, Greek yogurt, or your favorite dipping sauce.
Notes
- Ensuring the zucchini is thoroughly drained is crucial for achieving crispy fritters.
- Adjust seasoning to taste or add additional herbs and spices as desired.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 80
- Sugar: 2g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 g