Description
Warm up with a bowl of Zuppa Toscana, a hearty Italian soup made with crumbled sausage, tender kale, and a creamy broth. This comforting dish is perfect for chilly nights and is sure to please the whole family.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound Italian sausage, removed from casing and crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 32 ounces chicken stock
- 1 cup chopped kale
- 1 (15 ounce) can diced tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Cook the Sausage: Add the crumbled sausage and cook until browned.
- Add Onion and Garlic: Stir in the chopped onion and minced garlic, cooking until softened, about 5 minutes.
- Combine Ingredients: Stir in the chicken broth, chicken stock, chopped kale, and diced tomatoes. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the kale is tender.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
- Serve Hot: Ladle into bowls and enjoy!
Notes
- For added flavor, consider using spicy Italian sausage.
- Adjust the amount of kale based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18g
- Trans Fat: 0 g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70 mg