🎄 Christmas Sugar Cookie Cheesecake 🎄

Introduction

There’s something truly magical about the holiday season, and one of the best ways to celebrate is through delicious treats that bring everyone together. This Christmas Sugar Cookie Cheesecake is a stunning dessert that not only looks festive but tastes incredible too. I remember the first time I made it—my family gathered around the table, eyes wide with excitement as I served up slices adorned with whipped cream and colorful sprinkles. The buttery sugar cookie crust, paired with the creamy cheesecake filling and festive jimmies, made for a delightful experience that truly captured the essence of the holidays. Whether it’s a holiday gathering, a family dinner, or simply a cozy night in, this cheesecake is sure to be a hit.

Ingredients

For the Sugar Cookie Crust:

• 2 cups crushed sugar cookies (store-bought or homemade)
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ⅓ cup Christmas-colored sprinkles (red, green, and white)

For the Topping:

• Whipped cream (optional)
• Extra Christmas sprinkles, for garnish

Instructions

Making the Crust:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Combine Ingredients: In a medium bowl, combine the crushed sugar cookies and melted butter. Mix well until the mixture resembles wet sand.
3. Form the Crust: Press the mixture firmly and evenly into the bottom of the prepared pan to form the crust.
4. Bake the Crust: Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let the crust cool completely before adding the filling.

Making the Cheesecake Filling:

1. Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add Eggs: Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
3. Stir in Flavorings: Stir in the vanilla extract and sour cream until combined.
4. Fold in Sprinkles: Gently fold in the jimmies sprinkles, being careful not to overmix, as this can cause the colors to bleed into the batter.

Baking the Cheesecake:

1. Pour Filling: Pour the cheesecake filling over the cooled crust and smooth the top with a spatula or the back of a spoon.
2. Bake the Cheesecake: Bake in the preheated oven for 50-60 minutes, or until the center is almost set but still has a slight jiggle.
3. Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This slow cooling helps prevent the cheesecake from cracking.

Cooling and Chilling:

1. Cool to Room Temperature: After 1 hour, remove the cheesecake from the oven and let it cool completely to room temperature.
2. Chill: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set fully.

Serving:

Before serving, top the cheesecake with whipped cream and extra Christmas sprinkles for a festive touch.

Nutrition Facts

• Servings: 12 servings
• Calories per serving: Approximately 350 Kcal
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 85mg
• Sodium: 260mg
• Total Carbohydrates: 32g
• Dietary Fiber: 0g
• Sugars: 19g
• Protein: 5g

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Total Time: 6 hours (including chilling time)

How to Serve

• Slice into 12 equal pieces.
• Top each slice with a dollop of whipped cream.
• Garnish with additional Christmas sprinkles.
• Serve chilled for the best flavor and texture.

Additional Tips

1. Room Temperature Ingredients: Ensure that your cream cheese is at room temperature for a smooth filling.
2. Don’t Overmix: When adding the jimmies, mix just enough to incorporate them to avoid bleeding.
3. Check for Doneness: The cheesecake should have a slight jiggle in the center when you take it out of the oven.
4. Cooling Process: Allowing the cheesecake to cool in the oven helps prevent cracking.
5. Decorative Toppings: Get creative with your toppings—try crushed candy canes or chocolate shavings for added flavor and visual appeal.

Recipe Variations

• Flavor Variations: Substitute the vanilla extract with almond extract for a different flavor profile.
• Crust Options: Use graham cracker crumbs or chocolate cookie crumbs for a unique twist on the crust.
• Fruit Toppings: Consider topping with fresh berries or a fruit compote instead of sprinkles.
• Chocolate Swirl: Add melted chocolate into the filling for a chocolate chip cookie-inspired cheesecake.

Serving Suggestions

• Pair with a hot cup of cocoa or coffee.
• Serve at holiday parties, family gatherings, or as a special dessert for Christmas dinner.
• Package slices as holiday gifts for neighbors or friends.

Freezing and Storage

• Storage: Store leftover cheesecake slices in an airtight container in the refrigerator for up to 5 days.
• Freezing: To freeze, wrap slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQ Section

1. Can I use homemade sugar cookies for the crust?

• Yes! Homemade sugar cookies can be used for a fresher taste.

1. What can I use instead of cream cheese?

• You could try mascarpone cheese or a dairy-free cream cheese for a different texture.

1. How can I tell if the cheesecake is done?

• The edges should be set, and the center should have a slight jiggle but not be liquid.

1. Can I make this cheesecake ahead of time?

• Absolutely! This cheesecake can be made up to 2 days in advance and stored in the fridge.

1. What if I don’t have a springform pan?

• You can use a regular pie dish; just be careful when removing slices.

1. Can I use different types of sprinkles?

• Yes! Feel free to use any type of festive sprinkles you prefer.

1. Is there a gluten-free option?

• Yes! Use gluten-free cookies for the crust to make it gluten-free.

1. What is the best way to cut cheesecake?

• Use a sharp knife dipped in hot water for clean cuts.

1. Can I add other flavors to the filling?

• Yes! You can incorporate citrus zest or flavored extracts to enhance the flavor.

1. How long does this cheesecake last in the fridge?
   • It will last for up to 5 days in the refrigerator when stored properly.

Conclusion

This Christmas Sugar Cookie Cheesecake is not just a dessert; it’s an experience filled with joy and flavor that captures the spirit of the season. With its beautiful presentation and delightful taste, it’s sure to be a memorable addition to your holiday celebrations. Whether enjoyed by family or friends, each slice is a reminder of the warmth and love that comes with holiday gatherings. Give it a try, and make this festive cheesecake a new tradition in your home!

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