Description
This 3-Minute Fudge is the quickest and easiest way to satisfy your chocolate cravings. Made with just a few simple ingredients—chocolate chips, sweetened condensed milk, butter, and a touch of vanilla extract—it’s a rich, creamy dessert that comes together in no time. Top with your favorite toppings like nuts, sprinkles, or mini marshmallows for a fun and customizable treat.
Ingredients
Scale
For the Fudge:
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
- ¼ cup butter
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Nuts (e.g., walnuts, pecans, or almonds)
- Sprinkles
- Mini marshmallows
Instructions
- Step 1: Melt Ingredients
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals, stirring well after each interval until the mixture is smooth and fully melted.
- Step 2: Add Flavor
- Stir in the vanilla extract and a pinch of salt until well combined. The vanilla extract enhances the chocolate flavor, while the salt balances the sweetness.
- Step 3: Pour and Set
- Line an 8×8-inch baking dish with parchment paper for easy removal.
- Pour the fudge mixture into the dish and spread it evenly with a spatula. If desired, sprinkle your chosen toppings on top for added texture and flavor.
- Step 4: Chill
- Refrigerate the fudge for about 1 hour or until set.
- Once firm, lift the fudge out of the dish using the parchment paper and cut it into squares. Store any leftovers in an airtight container in the fridge to keep them fresh.
Notes
- Chocolate Variety: Feel free to use any type of chocolate chips you like (milk, dark, or semi-sweet) or mix different types for a unique flavor.
- Toppings: Customize the fudge by adding your favorite toppings such as crushed nuts, sprinkles, or mini marshmallows for extra texture and flavor.
- Storage: Store the fudge in an airtight container in the fridge for up to 2 weeks. You can also freeze it for longer storage, up to 3 months.
- Vegan Version: For a dairy-free version, use non-dairy butter and vegan chocolate chips.
- Cutting Tips: Use a warm knife to cut the fudge into squares for clean edges.
- Prep Time: 5 minutes
- Cook Time: 3 Chocolate Variety: Feel free to use any type of chocolate chips you like (milk, dark, or semi-sweet) or mix different types for a unique flavor. Toppings: Customize the fudge by adding your favorite toppings such as crushed nuts, sprinkles, or mini marshmallows for extra texture and flavor. Storage: Store the fudge in an airtight container in the fridge for up to 2 weeks. You can also freeze it for longer storage, up to 3 months. Vegan Version: For a dairy-free version, use non-dairy butter and vegan chocolate chips. Cutting Tips: Use a warm knife to cut the fudge into squares for clean edges.
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg