Air Fryer Potato Skins

Introduction

There’s something undeniably comforting about potato skins. They bring together the perfect combination of crispy texture and savory toppings that make them an all-time favorite for family gatherings or game day snacks. Recently, I decided to experiment with a healthier twist on this classic dish using my air fryer, and the result was simply delicious! My family couldn’t get enough of these Air Fryer Potato Skins, and I knew I had to share this recipe. With a fraction of the oil and a whole lot of flavor, these potato skins are bound to become a staple in your household, just as they have in mine.

Ingredients

• 8 small russet potatoes, scrubbed
• 2 tablespoons Roasted Garlic Infused Oil, divided
• 1½ teaspoons Garlic Pepper Seasoning, divided
• 2 cups shredded mild Cheddar cheese
• ½ pound bacon slices, cooked and crumbled (about 1 cup)
• Sliced green onions and sour cream, optional for garnish

Instructions

Prepare Potatoes

1. Pierce each scrubbed potato with a fork in several spots to allow steam to escape during cooking.
2. Rub or brush the potatoes with 1 tablespoon of Roasted Garlic Infused Oil and sprinkle with 1 teaspoon of Garlic Pepper Seasoning.

Air Fry Potatoes

1. Place the potatoes in the air fryer basket or on the lowest rack in the air fryer.
2. Set the air fryer to 400°F (no need to preheat).
3. Air fry for 40 minutes or until the potatoes are fork-tender.
4. Remove from the fryer and let cool.

Scoop and Season

1. Once cooled, cut the potatoes in half lengthwise.
2. Scoop out the flesh, reserving it for another use (like mashed potatoes).
3. Brush the insides of the potato halves with the remaining 1 tablespoon of Roasted Garlic Infused Oil and sprinkle with the remaining ½ teaspoon of Garlic Pepper Seasoning.

Crisp the Skins

1. Place the potato shells, skin-side down, back in the air fryer basket or on the rack.
2. Set the air fryer to 400°F and air fry for 3-4 minutes until the insides are nicely browned.

Add Toppings

1. Remove the potato skins and top them with shredded Cheddar cheese and crumbled bacon.
2. Continue air frying for another 2-3 minutes until the cheese is melted and bubbly.

Garnish and Serve

1. Garnish with sliced green onions and sour cream, if desired.
2. Serve warm.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 8
• Calories: Approximately 230 per serving (without garnish)

Preparation Time

• Active Time: 15 minutes
• Total Time: 1 hour

How to Serve

• Serve warm as an appetizer or side dish.
• Offer a variety of toppings, such as:
• Sliced jalapeños
• Diced tomatoes
• Avocado or guacamole
• Different types of cheese (like pepper jack or feta)
• Various dips like ranch or BBQ sauce

Additional Tips

1. Choose the Right Potatoes: Opt for small russet potatoes for the perfect balance of skin and flesh.
2. Don’t Skip the Seasoning: The Roasted Garlic Infused Oil and Garlic Pepper Seasoning add fantastic flavor, so don’t be shy with them!
3. Crisp it Up: For extra crispiness, air fry the potato skins a little longer, but watch them closely to avoid burning.
4. Make it a Meal: Top the skins with some shredded chicken or taco meat for a heartier dish.
5. Use Leftovers: Use leftover mashed potatoes or potato flesh to make potato pancakes or soups!

Recipe Variations

• Vegetarian Version: Omit the bacon and add sautéed mushrooms or black beans for a delicious vegetarian option.
• Spicy Kick: Add chopped jalapeños or a drizzle of hot sauce on top for those who enjoy a bit of heat.
• Different Cheeses: Experiment with different cheese blends, such as a sharp cheddar or even blue cheese for a unique flavor profile.
• Herbed Variation: Add fresh herbs like thyme or rosemary to the potato skins before air frying for an aromatic twist.

Serving Suggestions

• Pair these potato skins with a refreshing salad for a complete meal.
• Serve them as a snack during movie nights or sports events.
• Great for parties; set up a topping bar where guests can customize their potato skins.

Freezing and Storage

Freezing

• Prepare through step 2 and place the potato shells in a gallon freezer bag. Seal well, label, and freeze.
• When ready to use, continue with step 3, adding 1-2 minutes to the air frying time.

Storage

• Leftover potato skins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.

FAQ Section

1. Can I use other types of potatoes?

• Yes! You can use Yukon gold or red potatoes, but russet potatoes tend to be the best for this recipe due to their size and skin.

1. Is there a way to make these healthier?

• You can reduce the cheese or use a low-fat cheese option, and omit the bacon or use turkey bacon.

1. Can I make these vegan?

• Yes! Substitute the cheese with a vegan cheese alternative and omit the bacon.

1. How can I make them spicier?

• Add crushed red pepper flakes, jalapeños, or a spicy cheese blend as toppings.

1. Can I prepare these in advance?

• Yes, you can prepare the potato skins and store them in the refrigerator or freezer. Just air fry them before serving.

1. What can I do with the potato flesh I scoop out?

• The flesh can be used for mashed potatoes, added to soups, or made into potato cakes.

1. Do I need to preheat the air fryer?

• No, preheating is not necessary for this recipe.

1. What kind of dipping sauces work well with these?

• Sour cream, ranch dressing, guacamole, or salsa are all great options.

1. How can I ensure my skins are crispy?

• Make sure to brush the insides with oil and air fry them long enough for the moisture to evaporate.

1. Can I cook these in the oven instead?
   • Yes, you can bake them in the oven at 400°F for a similar result, just adjust the cooking times accordingly.

Conclusion

These Air Fryer Potato Skins are the ultimate comfort food, perfect for any occasion. They’re easy to prepare, incredibly delicious, and can be customized to suit any taste preference. Whether you enjoy them as a snack, appetizer, or part of a meal, these potato skins are sure to impress your family and friends. So grab your air fryer and get ready to enjoy a classic dish with a modern twist!

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