Description
This Buffalo Chicken Cottage Cheese Bowl is perfect for those who love a spicy kick. The creamy cottage cheese balances the heat of the buffalo sauce, making this bowl a delicious and satisfying meal.
Ingredients
Scale
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Prepare the Buffalo Chicken:
- In a small bowl, toss the shredded chicken with the buffalo sauce until it’s evenly coated.
- Assemble the Bowl:
- In a serving bowl, layer the cottage cheese at the bottom.
- Add the buffalo chicken on top, followed by the diced celery and shredded carrots.
- Finish with Ranch:
- Drizzle the ranch dressing over the top.
- Serve:
- Serve immediately and enjoy the bold, tangy, and creamy flavors all in one bowl!
Notes
Optional Add-ins:
- Add a sprinkle of blue cheese crumbles for extra tang.
- Top with avocado slices or fresh herbs like parsley for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg