Cabbage Soup

Introduction

There’s something incredibly comforting about a warm bowl of soup, especially when it’s a family recipe that brings back memories of rainy days and cozy evenings. Cabbage soup has always been a staple in my home, known for its simplicity and heartiness. This particular recipe is a favorite among my family members. Not only is it easy to make, but it also provides a delightful medley of flavors that can be customized according to your preferences. Whether it’s for a chilly day or just a hearty meal, this cabbage soup is sure to please everyone at the table.

Ingredients

To make this delicious Cabbage Soup, you will need:

• 1 large cabbage
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery, chopped very small
• 1-2 pounds of ground beef (or turkey for a lighter option)
• Water (as needed)
• Additional spices (such as pepper, garlic powder, or herbs of your choice)

Instructions

Step 1: Prepare the Vegetables

1. Start by filling a large saucepan halfway with water and bring it to a boil.
2. While waiting for the water to boil, chop the cabbage into bite-sized pieces, dice the onions, and finely chop the celery.

Step 2: Combine Ingredients

3. Once the water is boiling, add the chopped cabbage, diced onions, and chopped celery. Allow the mixture to simmer for about 10 minutes.

Step 3: Cook the Ground Beef

4. In a separate pan, cook 1-2 pounds of ground beef over medium heat. Drain any excess fat.
5. Add any additional spices you prefer, along with the Lipton Onion Soup Mix, to the cooked beef. Stir to combine.

Step 4: Final Cooking

6. Once the vegetables have softened, add the cans of stewed tomatoes to the soup mixture.
7. Incorporate the cooked ground beef into the soup and allow it to simmer for another 10-15 minutes.
8. Taste and adjust seasoning as necessary.

Step 5: Serve and Enjoy!

9. Once the soup is ready, serve hot, garnished with fresh herbs or a sprinkle of cheese, if desired.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 200
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve the soup hot in large bowls.
• Garnish with fresh herbs such as parsley or chives for added flavor and color.
• Offer a side of crusty bread or rolls for dipping.
• Pair with a fresh garden salad for a complete meal.
• For an extra kick, add a sprinkle of red pepper flakes or hot sauce.

Additional Tips

1. Customize the Soup: Feel free to add other vegetables like carrots, bell peppers, or green beans for added nutrition and flavor.
2. Adjust the Seasoning: Don’t hesitate to experiment with different spices and herbs to find the flavor profile that suits your taste.
3. Use Leftover Meat: This recipe is a great way to use up leftover cooked meat. Just add it in during the final cooking step.
4. Make it Vegetarian: Substitute the ground beef with lentils or beans for a delicious vegetarian version.
5. Storage: Store leftover soup in airtight containers in the refrigerator for up to 4 days.

Recipe Variations

• Italian Style: Add Italian seasoning and use diced tomatoes with basil for a different flavor.
• Spicy Version: Incorporate jalapeños or use spicy sausage instead of ground beef.
• Creamy Cabbage Soup: Stir in a splash of cream or milk at the end for a richer taste.

Serving Suggestions

• This cabbage soup pairs beautifully with:
• Grilled cheese sandwiches
• Garlic bread
• A hearty salad
• For a more filling meal, serve it over rice or noodles.

Freezing and Storage

• Freezing: Cabbage soup can be frozen for up to 3 months. Allow the soup to cool completely before transferring it to freezer-safe containers.
• Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through.

FAQ Section

1. Can I use frozen cabbage?

• Yes, but fresh cabbage will give a better texture and flavor.

1. How long does this soup last in the fridge?

• It can be stored for up to 4 days in the refrigerator.

1. Can I make this soup in a slow cooker?

• Absolutely! Cook the vegetables and meat separately, then combine everything in the slow cooker for 6-8 hours on low.

1. Is this soup gluten-free?

• Use gluten-free onion soup mix and check the labels on your other ingredients.

1. Can I add beans to this recipe?

• Yes! Beans can add extra protein and fiber.

1. What type of ground meat can I use?

• You can use turkey, chicken, or even a meat substitute.

1. How can I make this soup spicier?

• Add red pepper flakes, hot sauce, or diced jalapeños.

1. What can I serve with cabbage soup?

• It pairs well with bread, salads, or as a side dish with a main course.

1. Can I use fresh tomatoes instead of canned?

• Yes, just chop them and add them to the pot.

1. How can I thicken the soup?
   • You can use a cornstarch slurry or let it simmer longer to reduce the liquid.

Conclusion

Cabbage Soup is more than just a comforting dish; it’s a versatile recipe that can easily adapt to your family’s taste preferences. It embodies the essence of home cooking, bringing warmth and nourishment to any meal. Whether it’s a rainy day or a cozy family gathering, this soup is sure to become a favorite in your home, just like it has in mine. Enjoy every spoonful of this heartwarming dish, and don’t forget to share it with your loved ones!

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