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Cabbage Soup


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 6-8 Serving 1x
  • Diet: Gluten Free

Description

A hearty and flavorful cabbage soup packed with vegetables and ground beef. This comforting dish is perfect for rainy days and makes a great meal for the whole family.


Ingredients

Scale
  • 1 large cabbage, chopped
  • 2 small onions, diced
  • 2 cans of stewed tomatoes
  • 1 pouch Lipton Onion Soup Mix (any flavor)
  • 1 large celery stalk, chopped very small
  • 12 pounds ground beef (cooked and drained)
  • Spices (to taste)

Instructions

  • Fill a large saucepan halfway with water and bring to a boil.
  • Add the chopped cabbage, diced onions, stewed tomatoes, and chopped celery to the boiling water. Bring to a simmer.
  • In a separate pan, cook 1-2 pounds of ground beef until browned, draining any excess fat.
  • Add the cooked ground beef and Lipton onion soup mix to the simmering vegetable mixture.
  • Season with any additional spices you like, and let it simmer for a few more minutes.
  • Taste and adjust seasoning if necessary. Serve warm.

Notes

This soup is versatile; feel free to add other vegetables or spices according to your preference.

  • Prep Time: 10 mins
  • Cook Time: 30 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 200
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg