Description
Indulge in the perfect breakfast treat with these Classic Waffles. Fluffy on the inside and crisp on the outside, they are a delicious canvas for your favorite toppings, from maple syrup to fresh fruit.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat Waffle Iron:
Preheat your waffle iron according to the manufacturer’s instructions. - Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, and salt. - Mix Wet Ingredients:
In another bowl, combine milk, eggs, melted butter, and vanilla extract. Whisk until well blended. - Combine Mixtures:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. - Cook Waffles:
Lightly grease the waffle iron with cooking spray or melted butter. Pour the batter onto the hot waffle iron, close the lid, and cook until golden brown and crisp.
Notes
- For fluffier waffles, consider separating the egg whites and folding them in at the end.
- Adjust the sugar to your taste for sweeter or less sweet waffles.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg