Cupcake Brownies

Introduction

There’s something truly special about a dessert that combines the rich, fudgy goodness of brownies with the fun, portable format of cupcakes. When I first tried making cupcake brownies, I was instantly hooked. My family couldn’t get enough of these delightful treats, which have become a staple at our gatherings. The crispy edges paired with chewy centers make every bite a joyous experience. Best of all, they eliminate the age-old debate over who gets the corner piece! If you’re looking for a dessert that’s easy to make and even easier to enjoy, these cupcake brownies are the perfect solution.

Ingredients

To create these delicious cupcake brownies, gather the following ingredients:

• 2 boxes of brownie mix (your favorite brand)
• 2 large eggs (add an extra egg for chewiness)
• Nonstick cooking spray

Instructions

Preheat Oven

1. Preheat your oven to 350°F (175°C). This step is crucial to ensure that your cupcake brownies bake evenly.

Prepare the Muffin Pans

2. Spray muffin pans very well with nonstick cooking spray. This will help you easily pop out the brownies after baking.

Mix the Brownie Batter

3. In a large bowl, prepare the brownie mixes according to the package instructions. This usually involves adding water, oil, and eggs.
4. Add the extra egg to the mixture and stir until well combined. This extra egg is the secret to achieving that wonderful chewy texture.

Fill the Muffin Pans

5. Pour the brownie batter into the prepared muffin pans, filling each cup about two-thirds full. This allows enough room for the brownies to rise without overflowing.

Bake

6. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want to keep that fudgy texture.

Cool and Remove

7. Allow the brownies to cool in the pans for 5 minutes. This will help them set up a bit more and make them easier to remove.
8. Use the tip of a butter knife to gently pop the brownies out of the pans. If you encounter any resistance, take your time—patience is key!

Enjoy

9. Let them cool completely on a wire rack if desired, then serve and enjoy! These cupcake brownies are best enjoyed fresh but can be stored for later.

This recipe gives you all the crispy edges and chewy centers without the hassle of fighting over corner pieces. Enjoy your delicious cupcake brownies! ❤

Nutrition Facts

• Servings: Approximately 24 cupcake brownies
• Calories per serving: 180 calories (this can vary based on the brand of brownie mix used)

General Nutritional Breakdown (per brownie):

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 200mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

Preparation Time

• Total Time: Approximately 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

How to Serve

These cupcake brownies are incredibly versatile. Here’s how you can serve them:

• Fresh from the oven with a scoop of vanilla ice cream on top.
• Drizzled with chocolate or caramel sauce for extra sweetness.
• Sprinkled with powdered sugar for a touch of elegance.
• Served alongside whipped cream and fresh berries for a delightful dessert platter.
• Packaged in a cute box for a thoughtful gift or treat for friends.

Additional Tips

1. Add Mix-ins: Consider adding chocolate chips, nuts, or even sprinkles to the batter for added texture and flavor.
2. Use Quality Brownie Mix: The flavor of your cupcake brownies will largely depend on the quality of the brownie mix you choose. Opt for a brand you love!
3. Don’t Overbake: Keep a close eye on the baking time. Every oven is different, and you want to achieve that perfect fudgy center.
4. Experiment with Toppings: Try different toppings like crushed Oreos, M&Ms, or even a dollop of peanut butter on top before baking.
5. Let Them Cool: Allow the brownies to cool completely before serving to enhance their flavor and texture.

Recipe Variations

• Nutty Cupcake Brownies: Add chopped walnuts or pecans to the batter for a crunchy twist.
• Mint Chocolate Cupcake Brownies: Mix in mint chocolate chips for a refreshing flavor.
• Cheesecake Swirl: Add a layer of cheesecake batter on top of the brownie batter before baking for a delightful twist.
• Salted Caramel: Drizzle salted caramel sauce over the top after baking for a decadent finish.

Serving Suggestions

• For a party: Serve these cupcake brownies as part of a dessert table alongside cookies, cakes, and pastries.
• For movie night: Pair them with popcorn and your favorite movie for a cozy night in.
• As a lunchbox treat: These brownies make an excellent addition to school lunches or picnics.

Freezing and Storage

• Storage: Store leftover cupcake brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them.
• Freezing: You can freeze cupcake brownies! Allow them to cool completely, then wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months. To enjoy, simply thaw at room temperature or microwave for a few seconds.

FAQ Section

1. Can I use homemade brownie batter instead of mix?

• Yes, you can! Just ensure your recipe is similar in texture to typical brownie mix.

1. How can I tell when the brownies are done baking?

• Use a toothpick inserted into the center; it should come out with a few moist crumbs.

1. Can I make these gluten-free?

• Yes, use a gluten-free brownie mix and ensure your other ingredients are gluten-free.

1. What can I substitute for eggs?

• For egg substitutes, use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

1. How do I store leftover cupcake brownies?

• Store them in an airtight container at room temperature or refrigerate them for longer freshness.

1. Can I add frosting to cupcake brownies?

• Absolutely! A simple chocolate ganache or cream cheese frosting pairs well.

1. What’s the best way to remove the brownies from the pan?

• Let them cool slightly before using a butter knife to gently pop them out.

1. Can I add other flavors to the brownie mix?

• Yes, consider adding extracts like vanilla, almond, or even espresso for a unique twist.

1. How long will they last in the fridge?

• They can last up to a week in the refrigerator when stored properly.

1. Can I use mini muffin pans?

• Yes! Just adjust the baking time accordingly, checking for doneness after 12-15 minutes.

Conclusion

Cupcake brownies are a delightful treat that combines the best aspects of brownies and cupcakes. With their simple ingredients and straightforward preparation, they’re perfect for bakers of all levels. Whether you’re serving them at a family gathering or enjoying them on a cozy night in, these cupcake brownies are sure to please everyone. So preheat that oven, gather your ingredients, and get ready to indulge in this sweet creation!

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