Description
Deliciously fudgy and perfectly portioned, these cupcake brownies combine the best of both worlds: chewy centers and crispy edges. With just two boxes of brownie mix, they’re quick and easy to make, perfect for satisfying your chocolate cravings without the fuss of traditional brownies.
Ingredients
Scale
- 2 boxes of brownie mix
- 2 large eggs (plus an extra egg for chewiness)
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Muffin Pans: Spray muffin pans very well with nonstick cooking spray.
- Mix the Brownie Batter: In a large bowl, prepare the brownie mixes according to package instructions. Add the extra egg to the mixture and stir until well combined.
- Fill the Muffin Pans: Pour the brownie batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake: Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Remove: Allow the brownies to cool in the pans for 5 minutes. Use the tip of a butter knife to gently pop the brownies out of the pans.
- Enjoy: Let them cool completely on a wire rack if desired, then serve and enjoy!
Notes
This recipe gives you all the crispy edges and chewy centers without the hassle of fighting over corner pieces.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg