Description
This creamy and flavorful green bean casserole with cream cheese, cream of chicken soup, and crunchy French-fried onions is a perfect side dish for any occasion. It’s easy to prepare and a family favorite.
Ingredients
Scale
- 3 (11-ounce) cans green beans
- 4 ounces cream cheese, softened to room temperature
- 1 cup French-fried onions
- 1 (10.5-ounce) can cream of chicken soup
- Salt and pepper, to taste
- 1 pinch garlic powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish. Avoid using a larger dish to ensure the casserole stays thick and creamy.
- Thoroughly drain the green beans to remove any excess liquid.
- In a large mixing bowl, combine the green beans, softened cream cheese, cream of chicken soup, garlic powder, salt, and pepper. Stir until evenly combined.
- Fold in ½ cup of the French-fried onions to add texture throughout the casserole.
- Transfer the mixture to the prepared baking dish and loosely cover it with foil. Bake for 25 minutes.
- After 25 minutes, remove the foil and stir to distribute the heat evenly.
- Top the casserole with the remaining French-fried onions, spreading them evenly over the top.
- Bake uncovered for another 20-30 minutes, until the top is golden brown and bubbly.
- Allow the casserole to cool for at least 5 minutes before serving.
Notes
- For a variation, you can add shredded cheddar cheese for extra flavor.
- You can use fresh or frozen green beans as a substitute for canned.
- If you prefer a healthier version, use a low-fat cream cheese and a reduced-sodium soup.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6th of casserole)
- Calories: 230
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg