Garlic Butter Shrimp Scampi Lasagna

Introduction

When I first tried making this Garlic Butter Shrimp Scampi Lasagna, I wasn’t sure how it would turn out, but the result was nothing short of amazing! The creamy, garlicky shrimp scampi layers paired with the rich and cheesy lasagna made for a decadent meal that was perfect for a family dinner. It had the best of both worlds—the buttery shrimp scampi and comforting lasagna in one dish! My family absolutely loved it, and everyone was asking for seconds. It’s a wonderful way to enjoy two classic dishes in one, and the flavors really do complement each other perfectly. I couldn’t believe how well they melded together, with each bite offering that satisfying balance of cheesy, garlicky goodness with a hint of lemony brightness from the shrimp. Whether you’re serving it for a special occasion or just a weeknight dinner, this dish is sure to impress.

Ingredients

For the Shrimp Scampi:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• 1/4 cup fresh lemon juice
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped

For the Lasagna:

• 12 lasagna noodles
• 1 container (15 ounces) ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream

Instructions

Step 1: Prepare the Shrimp Scampi

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the dry white wine (or chicken broth), lemon juice, red pepper flakes (if using), salt, and black pepper. Bring the mixture to a simmer and cook for 3-4 minutes until slightly reduced.
5. Return the shrimp to the skillet, toss them to coat in the sauce, and remove from heat. Stir in the chopped parsley and set the mixture aside.

Step 2: Cook the Lasagna Noodles

1. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente.
2. Drain the noodles and set aside.

Step 3: Prepare the Cheese Mixture

1. In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper. Mix until well combined.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of heavy cream on the bottom of a 9×13-inch baking dish.
3. Place a layer of lasagna noodles over the cream.
4. Spread half of the ricotta cheese mixture over the noodles.
5. Spoon half of the shrimp scampi mixture over the ricotta layer. Sprinkle with 1/3 of the shredded mozzarella cheese.
6. Repeat the layers: noodles, remaining ricotta mixture, remaining shrimp scampi, and another 1/3 of the shredded mozzarella.
7. Top with a final layer of noodles, then pour the remaining heavy cream over the top. Sprinkle the remaining mozzarella cheese on top.

Step 5: Bake the Lasagna

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 6: Serve

1. Let the lasagna cool for 10 minutes before slicing.
2. Garnish with additional chopped parsley if desired and serve.

Nutrition Facts (Per Serving – 1/6 of the lasagna)

• Calories: 450 kcal
• Serving Size: 1/6 of the lasagna
• Total Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
• Cholesterol: 155mg
• Sodium: 900mg
• Carbohydrates: 34g
  • Fiber: 2g
  • Sugars: 4g
• Protein: 23g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6-8 servings

How to Serve

• Serve hot from the oven: Once baked, let the lasagna rest for a few minutes to firm up, then slice and serve while it’s warm.
• With a fresh salad: Pair with a light, refreshing salad of mixed greens to balance the richness of the lasagna.
• With garlic bread: Serve with garlic bread or crusty bread for dipping into the extra sauce on the plate.
• Wine pairing: Serve with a glass of white wine, such as Sauvignon Blanc or Chardonnay, to complement the shrimp and garlic butter flavors.

Additional Tips

1. Use fresh shrimp: Fresh shrimp will give the dish a better flavor and texture compared to frozen shrimp.
2. Don’t overcook the shrimp: Be careful not to overcook the shrimp when preparing the shrimp scampi. They should be cooked just until pink and opaque.
3. Let the lasagna rest: Allow the lasagna to sit for about 10 minutes after baking to make it easier to slice.
4. Make ahead: This lasagna can be assembled a day ahead. Just cover it tightly with plastic wrap or foil and store in the refrigerator. When ready to bake, remove the cover and bake as directed.
5. Customize the herbs: If you prefer, you can add fresh basil or thyme to the cheese mixture for added flavor.

Recipe Variations

• Vegetarian version: For a vegetarian twist, replace the shrimp with sautéed mushrooms or zucchini. The garlic butter sauce will complement these vegetables beautifully.
• Spicy shrimp: If you like a little heat, add extra red pepper flakes or chopped chili peppers to the shrimp scampi sauce.
• Use different cheeses: Experiment with other cheeses like goat cheese or Gruyère for a different flavor profile in the ricotta mixture.

Serving Suggestions

• With a side of roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts make excellent side dishes that complement the richness of the lasagna.
• As a dinner party main dish: This lasagna is an excellent main dish for dinner parties or special occasions. Serve it with a glass of white wine and a simple dessert like cheesecake.
• For a casual dinner: This dish can easily be served as a hearty weeknight meal. Pair it with a simple salad and bread for a filling and satisfying dinner.

Freezing and Storage

• Freezing: This lasagna can be frozen for up to 3 months. To freeze, assemble the lasagna but do not bake it. Cover it tightly with plastic wrap and aluminum foil. When ready to bake, remove the plastic wrap and bake as directed, adding an extra 10-15 minutes to the baking time if baking from frozen.
• Storage: Leftover lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQ Section

1. Can I use cooked shrimp instead of raw?
Yes, cooked shrimp can be used. Just toss them into the sauce for a few minutes to heat them through.

2. Can I use gluten-free lasagna noodles?
Yes, gluten-free lasagna noodles can be used. Make sure to follow the package instructions for cooking.

3. Can I make this lasagna ahead of time?
Yes, you can prepare it the day before and store it in the refrigerator. Just bake it when you’re ready to serve.

4. Can I use a different type of cheese?
Yes, you can use different cheeses like provolone or Gouda in place of mozzarella for a richer flavor.

5. What can I substitute for dry white wine?
If you don’t have dry white wine, chicken broth can be used as a substitute.

6. How do I prevent the shrimp from overcooking?
Cook the shrimp just until they are pink and opaque, and remove them from the heat immediately to avoid overcooking.

7. Can I add more garlic to the shrimp scampi?
Yes, feel free to add more garlic if you love the flavor. You can adjust to your taste.

8. Can I use fresh lemon juice?
Fresh lemon juice is preferred, but bottled lemon juice can also be used in a pinch.

9. How long does it take to bake this lasagna?
It will take about 45 minutes in total to bake, with an additional 10 minutes for cooling before slicing.

10. Can I freeze leftovers?
Yes, leftover lasagna can be frozen for up to 3 months. Store in an airtight container and reheat when ready to serve.

Conclusion

This **Garlic Butter

Shrimp Scampi Lasagna** is a show-stopping dish that combines the best of two classic favorites: shrimp scampi and lasagna. The rich, buttery shrimp, combined with the creamy cheese layers and the perfect blend of herbs and spices, make this dish incredibly flavorful and satisfying. Whether you’re cooking for a special occasion, a dinner party, or just a cozy family meal, this lasagna will surely impress and leave everyone asking for the recipe. With its easy preparation, make-ahead possibilities, and incredible taste, it’s a dish you’ll want to make again and again!

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