Halloween Chocolate Chip Cookies

Introduction:

Perfect for adding a spooky touch to your Halloween celebrations, these Halloween Chocolate Chip Cookies combine classic chocolate chip goodness with festive sprinkles and optional candy eyes for a fun and tasty treat!

Ingredients

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar (67g)
• 1/2 cup packed light brown sugar (100g)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 1/2 cups all-purpose flour, spooned and leveled (186g)
• 1 1/2 cups chocolate chips (semi-sweet, milk, or dark)
• 1/2-3/4 cup Halloween sprinkles (orange and black jimmies)
• Candy eyes (optional)

Directions

1. Make the Cookie Dough:
   • In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and well combined.
   • Mix in the vanilla extract and egg until fully incorporated.
   • Add the flour, salt, and baking soda. Stir until just combined; avoid over-mixing.
   • Gently fold in the chocolate chips and Halloween sprinkles.
2. Chill the Dough:
   • Use a 2-tablespoon ice cream scoop to portion out the dough into balls. Place them on a parchment-lined baking sheet.
   • Cover the tray with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours.
3. Bake the Cookies:
   • Preheat your oven to 350°F (175°C).
   • Arrange the chilled dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
   • Bake for 11-13 minutes, or until the edges are golden brown and the centers remain soft.
   • Immediately after baking, place candy eyes on top of the warm cookies, if using.
   • Allow the cookies to cool completely before serving.

Servings and Timing

• Yield: Approximately 18 cookies
• Prep Time: 15 minutes
• Chill Time: 1.5 to 2 hours
• Bake Time: 11-13 minutes

Variations

• Spooky Themes: Swap out Halloween sprinkles for other themed decorations such as ghost or pumpkin-shaped candies.
• Flavor Twist: Add a pinch of cinnamon or nutmeg for a seasonal spice flavor.
• Nutty Addition: Incorporate chopped nuts like pecans or walnuts for extra texture.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months.
• Reheating: To enjoy a freshly baked taste, reheat frozen cookies in a preheated oven at 350°F (175°C) for 5-7 minutes.

10 FAQs

1. Can I use salted butter instead of unsalted?
   • Yes, but reduce the added salt by 1/4 teaspoon.
2. Can I use different types of chocolate chips?
   • Absolutely! Semi-sweet, milk, or dark chocolate chips all work well.
3. What if I don’t have Halloween sprinkles?
   • You can use any type of sprinkles or even omit them entirely.
4. Can I make the dough ahead of time?
   • Yes, the dough can be refrigerated for up to 24 hours or frozen for up to 3 months.
5. Why do I need to chill the dough?
   • Chilling helps prevent the cookies from spreading too much during baking.
6. Can I use margarine instead of butter?
   • Yes, but the flavor and texture may be slightly different.
7. What if I don’t have an ice cream scoop?
   • You can use a spoon or cookie scoop to form dough balls.
8. How can I prevent my cookies from spreading too much?
   • Ensure your dough is properly chilled and use parchment paper on your baking sheet.
9. How can I make these cookies extra festive?
   • Decorate with additional themed candies or colored icing.
10. Can I use alternative flours?
    • Yes, but adjustments may be needed for texture and flavor.

Conclusion

These Halloween Chocolate Chip Cookies are a delightful and festive treat that will add a spooky flair to your Halloween festivities. With their rich chocolate flavor and fun, seasonal decorations, they’re sure to be a hit at any Halloween gathering. Enjoy baking and sharing these sweet treats with friends and family! 🎃👻

Print