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Halloween Chocolate Chip Cookies


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

These Halloween Chocolate Chip Cookies are a festive and delicious treat perfect for celebrating the spooky season. With classic chocolate chip goodness and Halloween-themed sprinkles, they’re a fun addition to any Halloween party or gathering.


Ingredients

Scale

For the Cookie Dough:

  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar (67g)
  • 1/2 cup packed light brown sugar (100g)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups all-purpose flour, spooned and leveled (186g)
  • 1 1/2 cups chocolate chips (semi-sweet, milk, or dark)
  • 1/23/4 cup Halloween sprinkles (orange and black jimmies)
  • Candy eyes (optional)

Instructions

  • Make the Cookie Dough:
    • In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add vanilla extract and egg, mixing until fully incorporated.
    • Add the flour, salt, and baking soda. Stir until just combined.
    • Fold in the chocolate chips and Halloween sprinkles.
  • Chill the Dough:
    • Scoop dough into 2-tablespoon balls and place on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours.
  • Bake the Cookies:
    • Preheat the oven to 350°F (175°C).
    • Arrange chilled dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
    • Bake for 11-13 minutes, or until edges are golden and centers are still soft.
    • Place candy eyes on warm cookies, if desired. Cool completely before serving.

Notes

  • Chilling the Dough: Essential for preventing excessive spreading.
  • Customization: Feel free to use different types of chocolate chips or sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: 11-13 minutes per batch

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 13g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20 mg