Introduction:
Discover the ultimate indulgence with our homemade flan cake recipe. This delectable dessert combines the velvety smoothness of flan with the moist richness of cake, creating a symphony of flavors that will tantalize your taste buds. Follow our step-by-step guide to create this irresistible treat right in your own kitchen.
Ingredients :
Caramel Syrup:
3/4 cup sugar
1/4 cup water
Flan:
Whisk together:
4 whole eggs
1 can condensed milk
1 1/2 cups fresh milk
1 tsp vanilla extract
Sponge Cake:
4 egg yolks
1/4 cup sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
Instructions :
Mix and beat all wet ingredients. Add flour, baking powder and salt. Blend with spatula and set aside.
Meringue:
Beat 4 egg whites with 1 tsp lemon juice or until frothy.
Gradually add 1/3 cup sugar to egg whites, beating until stiff peaks form. Mix the meringue with the egg yolk mixture.
Assembly:
Pour caramel syrup into a cake pan and swirl to coat.
Carefully pour the flan mixture over the syrup.
Gently spoon the sponge cake mixture on top.
Baking:
Place the cake pan in a larger pan filled with hot water to create a water bath.
Bake at 350°F for 50-60 minutes, until a toothpick comes out clean.
Let it cool, then refrigerate for a few hours or overnight.
Serve:
Invert the cake onto a serving plate, allowing the caramel to drizzle over the flan. Slice and enjoy your delicious Flan Cake!
Serving Tips:
- Serve the homemade flan cake chilled for the best texture and flavor.
- Garnish each slice with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
- Pair the flan cake with fresh berries or a drizzle of chocolate sauce for a delightful contrast of flavors.
- Accompany each serving with a cup of coffee or a scoop of vanilla ice cream for a complete dessert experience.
Storage Tips:
- Store any leftover flan cake in an airtight container in the refrigerator for up to 3-4 days.
- To maintain freshness, cover the sliced portions of the cake with plastic wrap or aluminum foil before refrigerating.
- Avoid freezing the flan cake as it can alter the texture and compromise the taste.
- For best results, consume the leftover flan cake within the recommended storage period to enjoy its optimal flavor and texture.
Tips for Success:
- Ensure the caramel sauce is cooled before pouring the flan mixture over it to prevent curdling.
- Use room temperature ingredients for the cake batter to ensure a smooth and even texture.
- Allow the flan cake to cool completely before slicing to achieve clean, neat cuts.
Why You’ll Love Our Homemade Flan Cake Recipe:
- Perfect balance of creamy flan and moist cake
- Easy-to-follow instructions for a flawless result every time
- Impress your guests with this elegant and delicious dessert
FAQ’s
- What is flan cake?
- Flan cake is a dessert that combines two classic desserts: flan and cake. It features a layer of creamy flan on top of a moist cake base.
- Is flan cake difficult to make?
- While it may seem complex, flan cake is relatively easy to make with the right recipe and instructions.
- What are the key ingredients needed to make flan cake?
- The main ingredients include eggs, milk, sugar, vanilla extract, flour, baking powder, and caramel sauce.
- Can I use store-bought caramel sauce for flan cake?
- Yes, you can use store-bought caramel sauce, but homemade caramel adds a richer flavor to the dessert.
- How long does it take to make flan cake?
- The total time required varies, but typically it takes around 1.5 to 2 hours, including preparation and baking time.
- Can I make flan cake in advance?
- Yes, you can prepare flan cake in advance and refrigerate it for up to 3-4 days before serving.
- How do I prevent air bubbles in the flan mixture?
- To prevent air bubbles, gently tap the filled cake pan on the counter to release any trapped air before baking.
- What is the purpose of the water bath when baking flan cake?
- The water bath, also known as a bain-marie, helps the flan cook gently and evenly, preventing it from curdling or cracking.
- Can I make flan cake without a water bath?
- While it’s possible, using a water bath is recommended to achieve the best results and texture.
- What size cake pan should I use for flan cake?
- A 9-inch round cake pan or a bundt pan works well for making flan cake.
- Can I use a different flavor for the cake base?
- Yes, you can experiment with different cake flavors such as chocolate, coconut, or almond to complement the flan layer.
- How do I know when the flan cake is done baking?
- The flan cake is done when the cake is set, and a toothpick inserted into the center comes out clean.
- Can I serve flan cake warm?
- Flan cake is typically served chilled, but you can serve it warm if desired. However, allow it to cool slightly before slicing.
- Can I freeze leftover flan cake?
- It’s not recommended to freeze flan cake as freezing can alter its texture and affect its taste.
- What can I do with leftover caramel sauce?
- Leftover caramel sauce can be stored in an airtight container in the refrigerator and used as a topping for ice cream, pancakes, or drizzled over fruit.
- Can I substitute any ingredients in the flan cake recipe?
- You can experiment with substitutes such as using coconut milk instead of regular milk or almond extract instead of vanilla extract for different flavor profiles.
- How do I prevent the cake from sticking to the pan?
- Grease the cake pan generously with butter or cooking spray and ensure the caramel layer coats the bottom evenly to prevent sticking.
- Why did my flan cake crack?
- Cracking can occur due to overbaking or sudden temperature changes. To prevent cracking, bake the flan cake at a lower temperature and allow it to cool gradually.
- Can I make flan cake without eggs?
- Eggs play a crucial role in both the flan and cake layers, providing structure and richness, so omitting them may significantly alter the texture and flavor of the dessert.
- How should I store leftover flan cake?
- Store any leftover flan cake in an airtight container in the refrigerator for up to 3-4 days for the best freshness.
Conclusion:
Elevate your dessert game with our homemade flan cake recipe. Whether you’re hosting a dinner party or simply craving a sweet treat, this decadent dessert is sure to satisfy. Follow our step-by-step guide and indulge in the irresistible fusion of creamy flan and moist cake.