Homemade Peppermint Patties (5 Ingredients!)

Introduction

There’s something incredibly nostalgic about peppermint patties. The cool, refreshing burst of mint paired with rich, dark chocolate is a combination that never fails to please. I remember making these treats with my family during the holidays, and they quickly became a cherished tradition. Not only are these homemade peppermint patties incredibly easy to whip up with just five ingredients, but they also allow for customization in flavor and presentation. The joy of making these in the kitchen, and the satisfaction of enjoying them afterward, makes them a perfect treat for any occasion. My family always devours them, and I love that I can share this delicious recipe with you.

Ingredients

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar plus extra for sprinkling
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

Instructions

Step 1: Mix the Base

In the bowl of a stand mixer, combine the sweetened condensed milk, peppermint extract, and vanilla extract. While the mixer is on low speed, gradually add half of the powdered sugar. Once incorporated, continue adding the remainder of the powdered sugar bit by bit until a dough forms.

Step 2: Knead and Roll

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Turn the dough out onto the parchment and knead it a couple of times to ensure everything is well combined. Roll the dough into a ½-inch thick circle, using the extra powdered sugar on top to prevent sticking.

Step 3: Cut Circles

Using a cookie cutter or the top of a small glass, cut out 1 to 1 ½-inch circles from the dough. If the dough is too warm and doesn’t cut nicely, place it in the freezer for about 15 minutes to firm up before trying again. Transfer the cut peppermint patties to a parchment-lined baking sheet and place them in the freezer for another 15 minutes.

Step 4: Melt the Chocolate

Melt the dark chocolate in the microwave in 30-second increments, stirring each time to prevent burning. Once melted, let it sit for 3-4 minutes to cool slightly.

Step 5: Dip and Decorate

Using a fork, dip each peppermint patty into the chocolate, flipping to coat both sides. Return the chocolate-covered patties to the parchment-lined baking sheet. If desired, sprinkle with additional sprinkles before the chocolate sets.

Step 6: Firm Up

Place the patties in the refrigerator for about 20 minutes to allow the chocolate to firm up before serving.

Nutrition Facts

• Serving Size: 1 peppermint patty
• Calories: Approximately 100 calories
• Sugar: 15g
• Sodium: 25mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes (includes cooling time)
• Total Time: 40 minutes

How to Serve

• Serve these peppermint patties chilled or at room temperature.
• Present them on a decorative plate or in a festive tin.
• Pair with hot cocoa or coffee for a delightful treat.
• Use them as a garnish for desserts or ice cream.
• Enjoy them as a post-dinner sweet or holiday treat.

Additional Tips

1. Use High-Quality Chocolate: For the best flavor, opt for high-quality dark chocolate when melting.
2. Flavor Variations: Experiment with different extracts like almond or orange for a unique twist.
3. Storage: Keep extra patties in an airtight container in the refrigerator to maintain freshness.
4. Chilling Time: Ensure to chill the patties long enough to allow the chocolate to harden properly.
5. Make It Festive: Use colored sprinkles or seasonal decorations for special occasions.

Recipe Variations

• Chocolate Coating: Substitute dark chocolate with milk chocolate or white chocolate for a different flavor profile.
• Flavored Filling: Add a few drops of food coloring to the filling for a fun, festive look.
• Nuts: Incorporate finely chopped nuts into the dough for added texture.
• Dipped Variants: After dipping in chocolate, roll in crushed peppermint candies for extra flavor.
• Miniature Patties: Make smaller patties for bite-sized treats, perfect for sharing at parties.

Serving Suggestions

• Pair these homemade peppermint patties with a warm cup of tea or coffee.
• Use them as a topping for brownies or ice cream sundaes.
• Serve them alongside other holiday treats like cookies and fudge for a dessert platter.
• Gift them in a decorative box during the holiday season.

Freezing and Storage

• Freezing: These peppermint patties freeze well. Place them in a single layer in an airtight container separated by parchment paper, and freeze for up to three months.
• Storage: Store any leftover patties in an airtight container in the refrigerator for up to two weeks.

FAQ Section

1. Can I use evaporated milk instead of sweetened condensed milk?

• No, sweetened condensed milk is necessary for the right consistency and sweetness.

1. What if I don’t have peppermint extract?

• You can substitute with other mint extracts or even use a bit of peppermint oil, but be careful with the quantity as oils are stronger.

1. Can I use chocolate chips instead of melting chocolate?

• Yes, but melting chocolate will give you a smoother coating. If using chocolate chips, you may need to add a small amount of vegetable oil to help them melt better.

1. How do I know when the chocolate is melted?

• Stir every 30 seconds until smooth. If there are still small lumps, continue to heat but be cautious not to overheat.

1. Can I make these without a stand mixer?

• Absolutely! You can mix by hand using a large bowl and a spatula, just be sure to incorporate the powdered sugar well.

1. What should I do if my dough is too sticky?

• Add a bit more powdered sugar until it reaches a dough-like consistency.

1. Can I make these ahead of time?

• Yes! They can be made a few days in advance and stored in the refrigerator.

1. Are these gluten-free?

• Yes, this recipe is naturally gluten-free, but always check your chocolate and powdered sugar for any added ingredients.

1. How can I make these vegan?

• Use a non-dairy condensed milk and dairy-free chocolate to create a vegan version.

1. What is the best way to serve these?
   • They are best served chilled or at room temperature and can be paired with warm beverages.

Conclusion

Making homemade peppermint patties is a delightful and straightforward process that brings a taste of nostalgia to any occasion. With just five ingredients and a little bit of time, you can create a rich, creamy treat that your family will love. Whether for the holidays, special occasions, or just because, these peppermint patties are sure to impress. Plus, the customization options allow you to put your personal touch on this classic confection. Enjoy making, sharing, and indulging in this delicious treat!

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