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Juicy Baked Caesar Chicken with Parmesan Sauce


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4 Serving 1x

Description

A creamy and flavorful baked chicken dish, featuring tender chicken breasts smothered in a delicious Parmesan Caesar sauce.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.
  • Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides. Place them in the prepared baking dish.
  • Make the Creamy Sauce: In a small mixing bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Mix until smooth and well combined.
  • Coat the Chicken: Spread the creamy sauce evenly over the top of each chicken breast, ensuring they are well-coated.
  • Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The sauce should be bubbly, and the chicken should have a golden crust.
  • Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley (optional) and serve with your favorite sides.

Notes

  • For added flavor, consider marinating the chicken in the Caesar dressing for an hour before baking.
  • Serve with vegetables, rice, or a side salad.
  • Prep Time: 10 mins
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg