Description
A comforting and delicious twist on traditional lasagna, this Sausage Alfredo Ravioli Lasagna combines crumbled Italian sausage with creamy Alfredo sauce and layers of cheese-filled ravioli for a hearty family meal.
Ingredients
Scale
- 1 lb Italian sausage, crumbled
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup heavy cream
- 1 package (20 oz) cheese ravioli (fresh or frozen)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley, chopped for garnish
Instructions
- Cook the Sausage: In a skillet, cook the crumbled Italian sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
- Mix the Alfredo Sauce: In a large bowl, combine the Alfredo sauce, heavy cream, garlic powder, and Italian seasoning. Stir until well combined.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the Alfredo sauce mixture on the bottom. Add a layer of ravioli (single layer), followed by half of the cooked sausage and a generous sprinkle of mozzarella and Parmesan cheese. Repeat with another layer of sauce, ravioli, sausage, and cheese. Top with any remaining sauce and cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Let the lasagna cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy!
Notes
- This dish pairs well with a side salad or garlic bread.
- Feel free to customize with your favorite vegetables or additional seasonings.
- Prep Time: 15 mins
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the lasagna
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg