Shrimp and Creamed Corn

If you’re looking for a dish that’s cozy, comforting, and packed with flavor, then Shrimp and Creamed Corn is the recipe for you! Think of it as a deliciously creamy, sweet corn base paired with tender shrimp that soak up all the flavors, creating a perfect harmony of tastes in each bite. This dish is super easy to prepare, and it feels like a warm hug on a plate, making it ideal for a quick dinner or a special occasion when you want something a little extra.

The natural sweetness of the corn, the savory shrimp, and the rich creaminess combine in a way that’s totally irresistible. Plus, it’s a great way to get some protein and veggies into your meal without sacrificing flavor. Trust me, after you try this one, you’ll want to make it again and again!

Why You’ll Love Shrimp and Creamed Corn

Creamy Comfort

The smooth and velvety creamed corn pairs perfectly with the shrimp, creating a dish that feels indulgent without being too heavy. It’s rich, flavorful, and comforting all at once.

Quick & Easy

This dish is perfect for busy nights when you want something delicious and satisfying without spending hours in the kitchen. It comes together in just 30 minutes!

Sweet & Savory Perfection

The sweet corn and savory shrimp balance each other perfectly, creating a symphony of flavors that everyone at the table will love. It’s a perfect blend of textures and tastes.

Versatile & Customizable

You can easily tweak this recipe based on your preferences. Add a little heat with cayenne or red pepper flakes, or even toss in some fresh herbs like parsley or cilantro for an extra pop of flavor.

Ingredients

Here’s everything you’ll need to make this rich and flavorful dish:

• Shrimp: Peeled and deveined for a quick cook time.
• Frozen or Fresh Corn: Sweet corn that gives the dish its creamy base.
• Heavy Cream: For the rich, creamy texture.
• Butter: Adds richness and helps sauté the shrimp and corn.
• Garlic: Minced for depth of flavor.
• Onion: Adds a mild, savory flavor to the base.
• Chicken Broth: For a bit of savory depth and to loosen up the sauce.
• Salt and Pepper: To taste.
• Lemon Juice: A squeeze of fresh lemon brightens up the dish.
• Fresh Parsley (optional): For a fresh, herby garnish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into this delicious dish? Here’s how to make it:

Sauté the Shrimp:

1. Heat 1 tablespoon of butter in a large skillet over medium heat.
2. Once the butter is melted and hot, add the shrimp to the pan. Cook for about 2-3 minutes per side or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set them aside.

Prepare the Creamed Corn:

3. In the same skillet, melt another tablespoon of butter. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
4. Add the corn (fresh or frozen) and chicken broth to the pan, stirring everything together. Bring to a simmer and let it cook for about 5-7 minutes, allowing the broth to reduce slightly.

Make it Creamy:

5. Add the heavy cream to the corn mixture, stirring to combine. Let the mixture simmer for another 5 minutes until it thickens and becomes creamy. Season with salt and pepper to taste.
6. Return the cooked shrimp to the pan, stirring them into the creamy corn. Cook for another 2 minutes to heat everything through and combine the flavors.

Finish & Serve:

7. Once everything is heated through and the shrimp are coated with the creamed corn sauce, drizzle with a little fresh lemon juice for a bright, zesty finish.
8. Garnish with fresh parsley if desired, and serve warm. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 350-400 calories (depending on serving size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Shrimp and Creamed Corn

This dish is amazing on its own, but here are a few ways to elevate your meal even more:

• Serve with Rice: Spoon the shrimp and creamed corn over a bed of white or brown rice to soak up all that delicious sauce.
• Pair with Bread: A crusty baguette or garlic bread is perfect for dipping into the creamy sauce.
• Add a Side Salad: A light green salad with a tangy vinaigrette will balance the richness of the dish.
• Serve with Mashed Potatoes: For an extra comforting meal, serve it alongside creamy mashed potatoes.

Additional Tips

• Customize the Shrimp: If you’re not a fan of shrimp, you can easily swap them out for chicken, scallops, or even a vegetarian option like roasted mushrooms.
• Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the creamed corn for a spicy kick that complements the sweetness of the corn.
• Use Fresh Corn: If you’re using fresh corn, be sure to cut it off the cob and sauté it in the skillet for a little extra flavor and sweetness.
• Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.

FAQ Section

Q1: Can I use canned corn instead of fresh or frozen?

A1: Yes, canned corn will work in this recipe. Just be sure to drain it well before adding it to the pan.

Q2: Can I use half-and-half instead of heavy cream?

A2: Absolutely! Half-and-half will work in place of heavy cream if you prefer a lighter option, but the sauce won’t be as thick and creamy.

Q3: Can I make this dish in advance?

A3: This dish is best served fresh, but you can prep the shrimp and creamed corn ahead of time and store them separately in the fridge. Just combine and heat through when you’re ready to serve.

Q4: How do I make this dish spicier?

A4: Add a pinch of cayenne pepper, chili flakes, or even a diced jalapeño to give the dish a spicy kick.

Q5: Can I use other types of seafood in this recipe?

A5: Yes! You can use scallops, crab meat, or even fish fillets if you prefer. Adjust the cooking time based on the type of seafood you choose.

Q6: Can I make this dish with frozen shrimp?

A6: Absolutely! Just thaw the shrimp before cooking, or cook them from frozen—just add a couple more minutes to the cooking time.

Q7: Can I add vegetables to this dish?

A7: Yes! Feel free to add vegetables like bell peppers, spinach, or zucchini to the creamed corn for extra color and flavor.

Q8: How can I make this dish dairy-free?

A8: Substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use a dairy-free butter substitute to make it dairy-free.

Q9: What type of shrimp should I use?

A9: Use large or medium-sized shrimp for this dish. Be sure to peel and devein them for easy eating.

Q10: How do I store leftovers?

A10: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or cream to loosen the sauce.

Conclusion

Shrimp and Creamed Corn is the ultimate comfort food, combining sweet corn, succulent shrimp, and a creamy, savory sauce that’s just irresistible. With minimal effort and a ton of flavor, this dish is perfect for a cozy dinner or a special meal that feels indulgent but is quick enough for any day of the week. Whether you serve it over rice, with bread, or on its own, it’s sure to be a crowd-pleaser! Enjoy!

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