Skillet Brownie Recipe

Introduction

There’s something undeniably comforting about a freshly baked brownie, especially when it comes straight from the oven, warm and gooey. This Skillet Brownie recipe has quickly become a family favorite in my household. The combination of rich chocolate, a slightly crispy top, and a fudgy interior makes it a perfect treat for any occasion. My kids love it so much that we often bake a double batch just to ensure there are leftovers for the next day! Whether it’s a weekend treat or a special dessert for gatherings, this skillet brownie is always a hit.

Ingredients

• 3/4 cup butter
• 1/4 cup vegetable oil
• 1 1/2 cups chocolate chips, divided
• 1 cup granulated sugar
• 3/4 cup brown sugar
• 3 eggs + 2 yolks
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 cup Dutch-process cocoa powder
• 1/2 teaspoon salt
• 1/8-1/4 teaspoon espresso powder (optional)

Instructions

1. Warm: In a medium saucepan, melt the butter, oil, and 1 cup of chocolate chips over medium heat. Stir until smooth, then remove from heat and pour into a heat-proof mixing bowl. Set aside to cool for 5 minutes.
2. Preheat: Preheat the oven to 350°F (175°C) and lightly grease a 10-inch cast iron skillet.
3. Whisk: In a separate bowl, whisk the eggs, yolks, and vanilla until smooth. Slowly pour the egg mixture into the chocolate mixture, whisking constantly until well combined.
4. Combine: Add the flour, cocoa powder, salt, and espresso powder (if using) to the mixture. Stir until almost fully combined. When just a few streaks of flour remain, add the remaining chocolate chips and stir until just combined.
5. Bake: Transfer the batter to the greased skillet and smooth out the top. Bake for 30-35 minutes, depending on desired doneness.
6. Serve: Let the brownie cool for a few minutes before serving with vanilla ice cream. Enjoy!

Nutrition Facts

• Servings: 12 servings
• Calories per serving: 444 kcal
• Total Fat: 23g
• Saturated Fat: 14g
• Cholesterol: 106mg
• Sodium: 123mg
• Total Carbohydrates: 58g
• Dietary Fiber: 3g
• Sugars: 36g
• Protein: 6g

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Slice and Serve: Cut the skillet brownie into squares.
• Add Ice Cream: Serve warm with a scoop of vanilla ice cream on top.
• Drizzle Chocolate Sauce: Drizzle with chocolate or caramel sauce for an extra treat.
• Garnish with Nuts: Top with chopped nuts or a sprinkle of sea salt for added flavor.
• Pair with Whipped Cream: Serve with whipped cream for a delightful contrast.

Additional Tips

1. Quality Ingredients: Use high-quality chocolate chips for a richer flavor.
2. Adjust Sweetness: If you prefer a less sweet brownie, reduce the granulated sugar slightly.
3. Storage: Store leftovers in an airtight container to keep them fresh.
4. Check Doneness: Use a toothpick to check for doneness; it should come out with a few moist crumbs.
5. Customization: Feel free to add mix-ins like nuts, peanut butter chips, or dried fruit for added texture and flavor.

Recipe Variations

• Nutty Brownies: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
• Mint Chocolate Brownies: Mix in 1/2 teaspoon of peppermint extract for a refreshing twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Vegan Skillet Brownies: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
• Salted Caramel Brownies: Swirl in some caramel sauce before baking for a salted caramel flavor.

Serving Suggestions

• Birthday Parties: These brownies are perfect for celebrations; serve them alongside other desserts.
• Game Night: Enjoy these brownies with friends during a cozy game night.
• Picnics: Cut them into squares for a sweet treat during outdoor gatherings.
• Holiday Treats: Make them for holidays like Valentine’s Day or Christmas for a special dessert.
• Family Dinners: Serve them warm as a delightful finish to a family meal.

Freezing and Storage

• Freezing: Allow the brownies to cool completely, then cut into squares and place them in a single layer in an airtight container. You can freeze them for up to 3 months.
• Thawing: To enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
• Storage: Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

FAQ Section

1. Can I use regular cocoa powder instead of Dutch-process?

• Yes, but the flavor and color may differ slightly.

1. What can I substitute for eggs?

• You can use flax eggs or applesauce as a substitute.

1. How do I know when the brownies are done?

• A toothpick inserted in the center should come out with a few moist crumbs.

1. Can I make these brownies ahead of time?

• Absolutely! You can prepare them a day in advance and reheat before serving.

1. What if I don’t have a cast iron skillet?

• You can use any oven-safe skillet or a baking dish.

1. Can I add chocolate frosting?

• Yes, for an extra indulgent treat, top with chocolate frosting after they cool.

1. How can I make them gluten-free?

• Use a gluten-free flour blend in place of all-purpose flour.

1. Can I double the recipe?

• Yes, just make sure to use a larger skillet or baking dish and adjust the baking time.

1. What’s the best way to store leftover brownies?

• Store them in an airtight container at room temperature.

1. Can I mix in other ingredients?
   • Yes, feel free to add nuts, chocolate chunks, or dried fruits to customize your brownies!

Conclusion

This Skillet Brownie recipe is a delightful way to satisfy your chocolate cravings. With its simple preparation and decadent flavor, it’s perfect for both novice bakers and experienced cooks. Whether you serve it at a family gathering, a birthday party, or simply enjoy it at home, this brownie is sure to impress. So, grab your cast iron skillet and start baking—your taste buds will thank you!

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